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3 out of 5 stars from 1 review
Not available as was apresent for someone else.
Farbil
Confirmed purchase 12 December 2022
Published on 13 March 2023
Check out what this reviewer thought after the first 3-6 months.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Kenwood Fettuccine Pasta Cutter Attachment is a pasta-making accessory for compatible Kenwood stand mixers, designed to cut fresh pasta sheets into even 6.5 mm fettuccine ribbons. It suits home cooks who want authentic homemade pasta with mixer-powered consistency. Its strengths are simple operation and clean, uniform results. The main limitation is that it does not roll dough, so you need a separate pasta roller attachment.
This attachment only cuts pasta sheets into fettuccine and is less versatile than broader pasta-making sets or specialist machines that roll and cut multiple pasta shapes.
Primarily compatible with Kenwood stand mixers using the slow-speed Twist Connection System; not a universal multi-brand attachment.
7/10 - straightforward accessory format, but pasta cutters typically need careful cleaning around cutting rollers.
8/10 - sturdy attachment design and made in Italy positioning suggest solid durability for regular home use.
Single-purpose pasta cutter for fettuccine; best for users focused on one classic pasta shape rather than multiple cutting styles.
8/10 - convenient for owners of compatible Kenwood mixers, with direct attachment via the slow-speed Twist Connection System.
A: It suits Kenwood mixers with the slow-speed Twist Connection System, including many newer Chef and kMix models. It is not for every older Kenwood, so check that your machine has the twist-style front hub before buying.
A: No. The KAX981ME is a fettuccine cutter, so it cuts rolled pasta sheets into ribbons but does not flatten dough itself. To start from dough, a separate pasta roller attachment is needed before feeding the sheet through this cutter.
A: It cuts classic fettuccine ribbons, which are typically about 6.5mm wide on this Kenwood attachment. That width sits between spaghetti and tagliatelle, so it suits cream, butter or lighter tomato sauces without becoming too heavy.
A: This attachment is for fresh pasta sheets, not for extruding hollow or shaped pasta from dough. If you want shapes such as macaroni or rigatoni, a pasta extruder is the better match, because this model only cuts flat rolled sheets.
A: Yes. It is better suited to regular home batches than hand cutting because the mixer powers the cutter for more even ribbons. The trade-off is that you still feed one pasta sheet at a time, and sheet width is limited to the matching roller size.
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