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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This built-in gas side burner is a practical add-on for outdoor kitchens that need extra cooking space for sauces, pans and wok dishes alongside the main barbecue. It suits households wanting a neat integrated look, strong heat and simple controls. Key strengths are its 23MJ brass burner, flame failure safety and convertible gas setup. The main limitation is that it is a fixed built-in unit, so it is not portable.
This side burner expands cooking flexibility, but it is designed for built-in installation and does not offer the portability or multi-burner versatility of larger standalone outdoor cooking units.
High - ideal for preparing sides, sauces and wok dishes while the main barbecue handles larger items
Small to Large families - best used as a support burner alongside a main barbecue
Best for medium to large built-in alfresco kitchens with permanent bench installation
7/10 - lid protection and straightforward burner layout help, though built-in setups can be less convenient to access than freestanding units
1/10 - built for fixed installation rather than moving between spaces
A: No. This model is designed as an extra cooking zone for pots, woks and side dishes beside a built-in barbecue, not as a full multi-burner cooker. It suits outdoor kitchens that need overflow capacity rather than a standalone main grill.
A: Yes. The burner is convertible between LPG and natural gas, which helps if your outdoor kitchen gas supply changes later. It is set up for one gas type at a time, so any conversion needs the correct kit and a licensed gas fitter.
A: The flame failure safety cuts the gas flow if the flame goes out. That is useful in outdoor cooking where gusts or spills can interrupt the burner, but it does not make the unit windproof, so sheltered placement still matters.
A: No. The lid is there to cover and protect the burner when it is not in use, and to keep the bench looking tidier between cooks. For cooking, the burner needs to be used with the lid open or removed so heat can vent properly.
A: Yes. The cast iron trivet gives heavier cookware a more stable base, and the brass burner delivers strong heat for boiling, stir-frying and sauces. It is still a single-burner setup, so it cannot run multiple pots at once like a larger cooker.
A: Yes. The Monument finish is aimed at outdoor kitchens with darker cabinetry or black appliances, so it looks more integrated than a bright stainless look. If you are matching an existing setup, compare the finish against the rest of your bench hardware first.
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