Steam Roast Lamb Shoulder
Prep 40 min Cook 2 hours Serve 6 – twice
Ingredients
Lamb
- 2 lamb shoulder, bone in
- 8 French shallots, halved
- 1 bunch rosemary
- 300ml red wine
- 400g crushed tomato
- 500ml beef stock
- 300g swiss brown mushrooms
- 500g green beans, tops trimmed
- Salt and pepper
Garlic Mash
- 5kg of potatoes, peeled, cut into 4cm chunks
- 1 head of garlic, cut in half
- 100g salted butter
- ⅔ cup milk, warmed
Gravy
- 50g butter
- 3 tbs flour
- 1 cup pan juices
Gremolata
- ⅔ cup curly parsley, finely chopped
- 1 garlic clove, finely sliced
- 1 orange, zested