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5 out of 5 stars from 1 review
100% of users recommend this product
Saves cleaning
Char
Confirmed purchase 29 November 2025
Published on 23 December 2025
Yes, I recommend this product.
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These disposable convection trays are made for Weber Family Q N Series barbecues and suit home cooks who roast or bake for family meals or entertaining. They help catch fats and juices, support indirect cooking with a trivet, and make post-cook clean-up easier. Their main limitation is that they are a single-use accessory, so they are less reusable than permanent roasting or drip tray options.
These trays are convenient and easy to replace, but they are designed for specific Weber Family Q N Series models and do not offer the long-term reusability of heavy-duty metal drip trays.
7/10 - best for indirect roasting and baking rather than direct grilling tasks
5/10 - suitable for intended disposable use, but not built as a long-term reusable accessory
9/10 - purpose-built for outdoor barbecue cooking with compatible Weber Family Q N Series models
10/10 - disposable trays make clean-up simple after roasting or baking
A: No. These convection trays are made for Weber Family Q N Series barbecues, specifically Q3100N+, Q3200N+, and Q3600N+. They are not listed as a universal fit for older Family Q models or smaller Q barbecues.
A: Yes. These trays are designed to be used with a roasting trivet so heat can circulate around the food during indirect cooking. They are not a replacement for the trivet, and they are not meant to sit alone as the main cooking surface.
A: These trays are for indirect roasting and baking, not direct grilling. They sit underneath the food and trivet to catch fats and juices while allowing airflow, so they are not intended to replace the grill surface for steaks, sausages, or burgers.
A: These Weber trays are disposable aluminium trays supplied for easier clean-up after roasting or baking. They are intended to be replaced rather than treated as long-term cookware, which suits messier cooks where fat and juices would otherwise dirty the cook box.
A: The tray sits inside the cook box under the food and roasting trivet. That position helps catch drippings and supports convection-style airflow around the food, so it should not be placed on top as though it were a serving tray or hotplate.
A: The pack includes 10 convection trays. In normal use that usually means one tray per roast or bake, because each tray is disposable and designed to collect fats and juices that can make it less practical to keep using for the next cook.
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