Weber Baby Q Titanium LPG

50060224
This portable, titanium coloured Weber Baby Q 50060224 is loaded with features to give you plenty of cooking flexibility. Its compact size offers the convenience of barbecuing on the go while at the beach, camping, at a park, or simply for use in the backyard to feed a smaller crowd of up to six people. The Weber Q1000AU uses natural ...more
$339.00
10 weekly payments of $33.90
Read 33 reviews
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Weber

  • Portable LP Gas BBQ

    Type

  • Titanium

    Colour

  • 430 x 320

    Total Cooking Area (mm)

Technical Specs +

Type:
Portable LP Gas BBQ
Family:
Baby Q Q1000
Finish:
Stainless Steel Q Burner, Durable Cast Aluminium Lid and Body, Rust-Resistant Cast Iron Split Cooking Grills
Colour:
Titanium
Dimensions (mm):
With Lid Closed: 350H x 690W x 520D, With Lid Open: 600H x 690D x 520D
Weight (kg):
10.75Kg
Total Cooking Area (mm):
430 x 320
Additional Features:
Feeds Up to 6 People, Economic - Cook Up To 100 Meals Per 9Kg Gas Bottle, Easy-Clean Drip Tray, No-Rust Cast Aluminium, Single Spark Heavy Duty Push Button Igniter, Split Grills, Cool To Touch Thermoset Lid Handle
What's In The Box:
Weber Baby Q BBQ, Q Recipe Handbook With Operating Instructions
Manufacturer's Warranty:
5 Year Warranty Limited To Aluminium Casings, Burners, Cooking Grill, Igniter, Thermoplastic and Thermoset Parts Excluding Fading, All Remaining Parts and Paint 2 Years

Product Reviews of Weber  Baby Q Titanium LPG

WeberBaby Q Titanium LPG50027227

Overall

4.5 out of 5 stars from 33 reviews

96% of reviewers recommend this product

Rating snapshot

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Product Manuals & Files

Manual
Product Manual

View the product manual of this Weber Baby Q BBQ 50060224. View now

Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.

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