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4.7 out of 5 stars from 3 reviews
100% of users recommend this product
Such an under rated unit, heaps up so fast, amazing flavour and incredible quality.
Winnie
Confirmed purchase 13 May 2026
Published on 10 June 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Literally everything we cook in this BBQ is cooked to perfection. We’re achieving restaurant quality results everytime. This BBQ infuses such a lovely flavour into all types of meat and is literally set and forget with the App monitoring temperatures and letting you know when the meat is cooked. Our dinner guests have been amazed with the results. Highly recommended!
Josie
Confirmed purchase 30 December 2025
Published on 26 January 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Greg
Confirmed purchase 19 December 2025
Published on 14 January 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The Good Guys product reviews are collected from verified purchasers who may have received an incentive in return for providing an authentic review.
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Weber Smoque Pellet Smoker is a premium electric BBQ perfect for backyard enthusiasts who want authentic smoked flavour with modern convenience. Its dual-level cooking and SmokeBoost setting make it easy to prepare a variety of dishes for family and friends. While it excels at low and slow cooking, it’s bulkier than compact electric grills, so may not suit small balconies.
Larger footprint may not suit small outdoor spaces or apartment balconies.
Limited - size and smoke output may not suit small balconies or indoor use.
Excellent - designed for patios, backyards, and outdoor kitchens.
7/10 - Removable components and accessible interior, but pellet smokers require regular ash removal.
9/10 - Large cooking area and dual-level racks make it ideal for feeding groups.
8/10 - Rapid React PID controller heats up in 15 minutes or less.
A: Yes. A pellet smoker can handle low-and-slow barbecue, roasting and baking, and many models can also cook hotter for grilling. It is built more for steady heat and smoke flavour than the direct, flame-led sear of a dedicated gas barbecue.
A: Yes. The pellets provide the heat, but the controller, auger and fan still need electricity to feed fuel and hold temperature. If power stops, the fire will not keep running in a controlled way, so it is less portable than a charcoal smoker.
A: Use food-grade hardwood barbecue pellets made for pellet grills. Heating pellets for indoor heaters are not suitable because they can contain softwoods, binders or contaminants that affect flavour and food safety during cooking.
A: Yes. Pellet smokers are designed for stable, set-and-forget temperature control, which suits brisket, ribs and pork shoulder. Pellet use still rises in cold or windy weather, so longer cooks need enough pellets in the hopper before starting.
A: The main reason is easier temperature control. A pellet smoker feeds fuel automatically, so there is less fire management than charcoal, but the smoke profile is usually cleaner and lighter than a traditional charcoal pit or stick-burner.
A: No, not usually. A pellet smoker gives a steadier, lighter smoke profile that suits long cooks without becoming harsh. If very heavy smoke and live-fire tending are the goal, an offset or charcoal smoker is usually the better match.
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