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This 120 cm Smeg Portofino cooker is a premium dual fuel option for large households, keen home cooks and entertainers who want two electric ovens plus a highly versatile cooktop. Its strengths are multi-dish flexibility, steam-assisted baking and easier maintenance with pyrolytic cleaning. The main limitation is its extra-wide size, which can make installation less flexible than standard freestanding cookers.
Its 120 cm width offers excellent capacity and flexibility, but it needs more installation space than standard freestanding cookers and may not suit smaller kitchens.
9/10 - twin ovens and six cooking zones make it very capable for larger households and varied meal prep.
9/10 - multiple oven functions plus Direct Steam support strong versatility for baking, roasting and grill-based cooking.
8/10 - pyrolytic cleaning in the main oven is a major advantage, though the large format and mixed cooktop still require regular surface cleaning.
Excellent - well suited to hosting thanks to its dual ovens, broad cooktop flexibility and ability to handle multiple dishes at once.
Best for larger kitchen layouts - the 120 cm width offers strong cooking capacity but is less flexible than standard-sized freestanding cookers.
A: Yes. This is a dual fuel cooker with gas cooking on the cooktop and electric ovens, so the kitchen needs both services available. That matters in renovations, because changing from an all-electric or all-gas setup can add installation work.
A: Not always. This cooker is wider than a standard freestanding unit and is best suited to larger kitchen layouts with generous clearance around it. Width is the first thing to check, but door swing and service access also need space.
A: Yes. The cooktop combines gas burners, induction zones and an electric teppanyaki plate, so it supports different pan types and cooking styles at once. The trade-off is a busier surface, with more components to wipe down after heavy cooking.
A: No. Pyrolytic cleaning is on the main oven, not both cavities, so the second oven still needs normal manual cleaning. That split matters if the auxiliary oven will handle frequent baking or steam-assisted dishes that leave regular residue behind.
A: Direct Steam adds moisture during cooking, which is useful for bread, baked dishes and recipes that benefit from a less dry finish.
A: Yes. The separate oven cavities let you roast, bake or grill different dishes at the same time, which is useful when one meal needs different settings. It is better for multi-dish cooking than relying on a single cavity and changing trays midway.
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