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Smeg Portofino 90cm Induction Pyrolytic Freestanding Oven, Black

CPF90I1PBL2
NEW PRODUCT
$11990

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No Interest. No Deposit. Monthly payments required.

Licensed Trade Installation is required for this product. The Good Guys Home Services Team can arrange fully licensed and insured professionals to handle this installation.
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Product Overview

The Portofino 90cm Induction Pyrolytic Freestanding Oven, Black bakes, roasts, and grills a wide range of dishes for large households or entertainers.

 

With a spacious 105L oven capacity and five shelf positions, this Smeg freestanding oven suits family kitchens or those who love to host. The induction cooktop features five zones, allowing you to prepare multiple dishes at once, while the soft close door and telescopic rails make handling trays and racks easier.

 

Pyrolytic cleaning burns off residue for simple maintenance, and the direct steam function supports a variety of cooking styles. The oven includes a meat probe for precise roasting, multizone induction for flexible pan placement, and an air fry function for crispy results.

 

Model CPF90I1PBL2 in black comes with a 5 year manufacturer's warranty.

Key Features

  • 90cm electric freestanding cooker with induction cooktop
  • 5 zone cooktop and 105 Litre oven capacity
  • Pyrolytic cleaning and air fry function
  • Meat probe, telescopic rails, soft close door
  • Automatic pan detection and residual heat indicator
Licensed Trade Installation is required for this product. The Good Guys Home Services Team can arrange fully licensed and insured professionals to handle this installation.

Key Specifications

Brand:
Smeg
Model Number:
CPF90I1PBL2
Oven Fuel Type:
Electric
Cooktop Type:
Induction
Cooktop Fuel Type:
Electric
Number of Zones:
5
Oven Size (cm):
90
Oven Capacity (L):
105
Controls:
7 Control Knobs, LCD Display
Colour:
Black

Cooking Appliances

Oven Type:
Freestanding Cooker
Oven Gross Capacity (L):
129
Oven Functions:
Static, Fan Assisted, Circulaire, Turbo, Eco, Small Grill, Large Grill, Fan Grill, Base, Fan Assisted Bottom, Defrost by Time, Defrost by Weight, Proving, Sabbath, BBQ, Pizza, Air Fry

Connections

Maximum Current Rating:
50A

Safety

Safety:
Residual Heat Indicator, Automatic Pan Detection, Automatic Overheat Shut Off, Safety Thermostat, Tangential Cooling System, Door Lock During Pyrolysis, Heating Suspended When Door Opened
Installation:
Must be installed by a licensed electrician, do not DIY install

Options

Timer:
Yes

Lighting

Lighting:
2 x Halogen Oven Lights (40W)

General Information

Type:
Freestanding Oven
Family:
Portofino
Supplier Colour:
Black
Shelves:
5 Shelf Positions, 1 Rack Included
Additional Features:
Pyrolytic Cleaning, Direct Steam, Multizone Induction, Auto-Vent 2.0, Air Fry Function, Soft Close Door, Meat Probe, Telescopic Rails, Triple Fan Technology
What's In The Box:
Wire Rack, 20mm Tray, 40mm Tray, Grill Mesh, Telescopic Guides, Meat Probe

Warranty

Manufacturer's Warranty:
5 Year

Manuals & Downloads

CPF90I1PBL2.pdf
Download
User Manual.pdf
Download
Specification Sheet.pdf
Download

Cooking Appliances

Oven Type:
Freestanding Cooker
Oven Gross Capacity (L):
129
Oven Functions:
Static, Fan Assisted, Circulaire, Turbo, Eco, Small Grill, Large Grill, Fan Grill, Base, Fan Assisted Bottom, Defrost by Time, Defrost by Weight, Proving, Sabbath, BBQ, Pizza, Air Fry

Safety

Safety:
Residual Heat Indicator, Automatic Pan Detection, Automatic Overheat Shut Off, Safety Thermostat, Tangential Cooling System, Door Lock During Pyrolysis, Heating Suspended When Door Opened
Installation:
Must be installed by a licensed electrician, do not DIY install

Lighting

Lighting:
2 x Halogen Oven Lights (40W)

Warranty

Manufacturer's Warranty:
5 Year

Product Dimensions

Product Height (mm):
900
Product Width (mm):
900
Product Depth (mm):
600

Box Dimensions

Box Height (mm):
860
Box Width (mm):
960
Box Depth (mm):
670
Box Weight (kg):
109

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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.

At a glance

This premium 90cm freestanding oven is built for busy family kitchens and home entertainers, combining a large 105L pyrolytic oven with a five-zone induction cooktop. Its strengths are roomy capacity, flexible cooking functions, easy-clean pyrolytic maintenance and helpful extras like telescopic rails and a meat probe. The main limitation is that its large format may be more than smaller households need.

What it’s great for

  • Family Cooking
  • Entertaining
  • Batch Baking
  • Roasting Large Meals
  • Multi-Dish Meal Preparation

Where it works best

  • Family Kitchen
  • Open-Plan Home
  • Entertaining Space
  • Large Household Kitchen

Who it’s for

  • Large Household
  • Home Entertainer
  • Keen Home Cook
  • Family Meal Planner

Things to consider

Its 90cm size and high-capacity oven are excellent for families and entertaining, but can feel oversized for smaller kitchens or households that cook simpler meals less often.

Family cooking suitability score

9/10 - The 105L capacity, five shelf positions and five induction zones make it well suited to larger households.

Baking performance rating

9/10 - True-convection cooking with multiple fans and heating elements supports even heat distribution across the oven.

Ease of cleaning score

9/10 - Pyrolytic cleaning significantly cuts down manual scrubbing after heavy oven use.

Entertaining suitability

Excellent for entertaining thanks to its large 105L oven, multi-zone induction cooktop and flexible cooking functions.

Installation flexibility

Best suited to kitchens designed for a 90cm freestanding cooker footprint with enough space to accommodate its larger format.

Key benefits

  • 105L Oven Capacity: Gives you more room for large roasts, multi-shelf baking and bigger family meals.
  • Five Shelf Positions: Makes it easier to adjust tray height for different dishes and cooking styles.
  • Five-Zone Induction Cooktop: Lets you cook several components at once with responsive heat control.
  • Pyrolytic Cleaning: Burns off baked-on residue so routine oven cleaning takes less hands-on effort.
  • Soft Close Door: Reduces slam risk and makes everyday use feel smoother and more controlled.
  • Telescopic Rails: Help you slide trays out more securely when checking or serving hot dishes.
  • Meat Probe: Helps you roast meat more accurately without relying only on timing.
  • Air Fry Function: Supports crisp cooking results for snacks, vegetables and lighter-style meals.

Q: Does the induction cooktop need special pots and pans

A: Yes. This cooktop needs induction-compatible cookware, so aluminium, copper or glass pans with no magnetic base will not heat on their own. If a magnet does not stick to the base, the pan is usually not suitable.

Q: Can the multizone hob fit a larger griddle pan

A: Yes. The multizone induction hob gives more flexible pan placement than fixed single zones, which helps with larger cookware. It still works best with induction-compatible cookware that sits flat on the glass surface.

Q: Does direct steam replace a full steam oven

A: No. The direct steam function adds moisture to support baking and roasting, but it is not the same as a dedicated full steam oven. If steam cooking is your main method, this model is better viewed as a multifunction oven with steam assist.

Q: How does the triple-fan oven help with batch cooking

A: Smeg CPF90I1PBL2 uses three fans and two circular heating elements to move heat more evenly through the cavity. That suits cooking several trays at once, though strong aromas can still transfer between uncovered foods.

Q: Is the pyrolytic clean cycle fully hands off

A: Mostly. Pyrolytic cleaning burns baked-on residue to ash, so routine scrubbing is reduced after the cycle finishes. Trays, racks and larger spills usually still need to be removed or wiped away before and after cleaning.

Q: Can the meat probe help avoid overcooking roasts

A: Yes. Smeg CPF90I1PBL2 uses a meat probe to track internal food temperature without repeated door opening, which gives more control for roasting. It measures the food itself, not just the oven air temperature.