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This premium 90cm freestanding oven is built for busy family kitchens and home entertainers, combining a large 105L pyrolytic oven with a five-zone induction cooktop. Its strengths are roomy capacity, flexible cooking functions, easy-clean pyrolytic maintenance and helpful extras like telescopic rails and a meat probe. The main limitation is that its large format may be more than smaller households need.
Its 90cm size and high-capacity oven are excellent for families and entertaining, but can feel oversized for smaller kitchens or households that cook simpler meals less often.
9/10 - The 105L capacity, five shelf positions and five induction zones make it well suited to larger households.
9/10 - True-convection cooking with multiple fans and heating elements supports even heat distribution across the oven.
9/10 - Pyrolytic cleaning significantly cuts down manual scrubbing after heavy oven use.
Excellent for entertaining thanks to its large 105L oven, multi-zone induction cooktop and flexible cooking functions.
Best suited to kitchens designed for a 90cm freestanding cooker footprint with enough space to accommodate its larger format.
A: Yes. This cooktop needs induction-compatible cookware, so aluminium, copper or glass pans with no magnetic base will not heat on their own. If a magnet does not stick to the base, the pan is usually not suitable.
A: Yes. The multizone induction hob gives more flexible pan placement than fixed single zones, which helps with larger cookware. It still works best with induction-compatible cookware that sits flat on the glass surface.
A: No. The direct steam function adds moisture to support baking and roasting, but it is not the same as a dedicated full steam oven. If steam cooking is your main method, this model is better viewed as a multifunction oven with steam assist.
A: Smeg CPF90I1PBL2 uses three fans and two circular heating elements to move heat more evenly through the cavity. That suits cooking several trays at once, though strong aromas can still transfer between uncovered foods.
A: Mostly. Pyrolytic cleaning burns baked-on residue to ash, so routine scrubbing is reduced after the cycle finishes. Trays, racks and larger spills usually still need to be removed or wiped away before and after cleaning.
A: Yes. Smeg CPF90I1PBL2 uses a meat probe to track internal food temperature without repeated door opening, which gives more control for roasting. It measures the food itself, not just the oven air temperature.
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