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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm pyrolytic oven is ideal for home cooks who want easier cleaning, versatile cooking modes and more control over roasts and baking. Its standout strengths are Moisture Plus steam, built-in food probe, TasteControl rapid cooling and premium telescopic runners. It particularly suits busy families and enthusiastic entertainers. The main limitation is its premium price compared with simpler pyrolytic ovens.
It offers a strong mix of automation and cooking precision, but its premium price may be harder to justify if you mainly need basic baking and roasting functions.
High - large 76L capacity, automatic programmes, Keep Warm and easier cleaning make it well suited to regular family cooking.
9/10 - pyrolytic self-cleaning and PyroFit-compatible runners significantly reduce hands-on scrubbing.
7/10 - strong cooking control can help avoid wasted reheating and overcooking, though pyrolytic cleaning cycles typically use substantial power.
9/10 - steam assistance, food probe, automatic programmes and multiple cooking functions support more confident, precise results.
About average for a premium pyrolytic oven
A: Moisture Plus adds bursts of steam during cooking, which helps roasts stay juicier and gives bread a softer centre with a better crust. It is most useful for baking and roasting, rather than foods that need a completely dry oven environment.
A: Yes. TasteControl opens the door automatically at the end of the cooking programme so heat can escape quickly and the cavity cools faster. That is especially useful for delicate bakes, roast meat and dishes that can dry out if left in residual heat.
A: Yes. The FlexiClip runners in this model are PyroFit, so they can remain inside during the pyrolytic cycle. That saves removing side runners before cleaning and makes it easier to keep the full oven interior ready for regular use.
A: Yes. The food probe is most commonly used for roasts and whole poultry, but it can also help with larger baked dishes where internal temperature matters. It works with the time left display, so there is less guesswork near the end of cooking.
A: A 76 litre capacity is generous for a 60cm built-in oven and suits large trays, family roasts and batch baking. The extra room is helpful when using steam-assisted cooking, because better airflow around food can improve browning and more even results.
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