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This premium 60 cm Miele pyrolytic oven is built for home cooks who want accurate results, easy cleaning and flexible cooking options in a sleek black finish. Its key strengths are pyrolytic self-cleaning, food probe precision, Moisture Plus steam support and TasteControl rapid cooling. One limitation is that it sits at a premium price point compared with many other built-in ovens.
It offers strong cooking versatility and convenience features, but the premium purchase price may be harder to justify if you mainly need basic baking and roasting functions.
High - large capacity, automatic programmes and keep-warm support make it well suited to regular family cooking.
9/10 - pyrolytic self-cleaning and PyroFit accessories greatly reduce manual cleaning effort.
7/10 - built-in oven efficiency is not specified here, and pyrolytic cleaning cycles typically use substantial power.
9/10 - food probe, Moisture Plus, multiple cooking functions and automatic programmes support more confident, precise cooking.
About average - no specific quiet-operation claim is provided, and cooling airflow is typical for a pyrolytic built-in oven.
A: No. Moisture Plus on this oven uses Miele's water intake system to add bursts of steam, so it is not the same as a fully plumbed combi steam oven. It is designed to improve breads and roasts rather than replace dedicated steam cooking.
A: TasteControl first opens the door automatically at the end of cooking to cool the cavity quickly and help stop food overcooking. Keep Warm can then hold the dish at serving temperature, which is useful for roasts, bakes and meals with precise timing.
A: Yes. This model includes PyroFit accessories, so the FlexiClip telescopic runners can remain in the oven during pyrolytic cleaning. That saves removing heavy hot-runner hardware before a cleaning cycle and makes regular maintenance simpler.
A: Yes. The built-in food probe suits meat, whole fish and other dishes where an exact core temperature matters. With the time-left display, it gives a clearer finish point than relying only on a timer, which helps with thicker cuts and larger meals.
A: Miele@home gives this oven WiFi connectivity for networked control and status functions through the Miele ecosystem. It is useful for checking progress or adjusting settings remotely, but core cooking functions still work directly on the oven itself.
A: Yes. A 76 litre cavity is generous for a 60cm built-in oven and gives room for larger roasts, multi-tray baking and family-size dishes. It is better suited to frequent entertaining or batch cooking than smaller ovens in the low 60-litre range.
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