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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This is a premium 60 cm pyrolytic built-in oven designed for home cooks who want strong cooking support, easier cleaning and a refined integrated look. Its key strengths are self-cleaning, Moisture Plus steam assistance, a food probe and rapid cool-down with Keep Warm. One limitation is that it prioritises premium convenience features over budget-friendly value.
It is positioned as a premium oven, so buyers mainly seeking a basic pyrolytic model may find they are paying extra for advanced cooking assistance, connectivity and automation features.
Excellent for medium to large households thanks to its 76 L capacity, Keep Warm function and easy-clean design.
9/10 - Pyrolytic cleaning and PyroFit accessories greatly reduce manual scrubbing.
7/10 - No Australian star rating was provided, but the oven focuses more on cooking performance and premium features than on a stated efficiency benchmark.
9/10 - Food probe, Moisture Plus, 13 cooking functions and automatic programmes make it highly capable for confident home cooking.
About average for a premium pyrolytic oven; no specific low-noise claim was provided.
A: It is a conventional pyrolytic oven with added steam support, not a full steam oven. Moisture Plus injects bursts of steam to help bread crust, baking and roasting, but it is not designed to replace a dedicated Miele steam or combi-steam model.
A: TasteControl opens the door automatically at the end of the cooking programme to cool the oven cavity quickly. That helps reduce carry-over cooking on roasts, bakes and delicate dishes, and it can then switch to Keep Warm if needed.
A: Yes, this model includes PyroFit accessories, so the Flexi-Clip telescopic runners can remain inside during the pyrolytic cycle. That saves removing heavy side runners before cleaning and makes high-heat cleaning more practical day to day.
A: Moisture Plus adds steam to help food stay moist inside while improving browning, which suits bread and roasts. Crisp function works the other way by reducing moisture in the oven, making it better for foods like pizza or roast potatoes.
A: Yes, the food probe measures the internal temperature of the meat or fish instead of relying only on a timer. On this model it also works with a time-left display, which helps with thicker cuts that can finish earlier or later than expected.
A: Miele@home adds WiFi connectivity for app-based monitoring and smart home integration, but it does not change the oven's core cooking performance. The main benefit is remote convenience rather than extra heating power or extra oven functions.
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