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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Miele 60cm Pyrolytic Oven in Graphite Grey is a premium built-in oven designed for home chefs and busy families who value convenience and precision. Its standout features include pyrolytic self-cleaning, rapid cooling, and a crisp function for perfect baking results. While it offers advanced automation and connectivity, its premium price may be a consideration for budget-focused buyers.
Higher upfront cost compared to mid-range ovens; advanced features may exceed needs of occasional cooks.
Excellent for families; large capacity and easy cleaning suit frequent, varied cooking.
10/10 - Pyrolytic self-cleaning eliminates most manual scrubbing.
8/10 - Efficient operation with advanced insulation, though pyrolytic cleaning cycles use more energy.
9/10 - Advanced features and precise controls support ambitious home cooking.
7/10 - Generally quiet during operation, with some noise during cooling and cleaning cycles.
A: The Crisp function reduces moisture in the oven cavity to help dry the surface of food. It is useful for pizza, pastry and oven chips where a drier finish matters more than extra humidity, especially after using Moisture Plus in other recipes.
A: TasteControl starts cooling the oven after cooking so residual heat is less likely to keep driving the food past the target result. That is particularly useful for delicate bakes, roast meats and dishes left resting in the oven for a short time.
A: Yes. This model includes PyroFit accessories, so compatible side runners, racks and trays can stay in during pyrolytic cleaning. That saves extra handling before the cycle, but only accessories rated as PyroFit should remain in the oven.
A: Moisture Plus adds bursts of steam during selected programs, which helps dough rise better and can improve browning without drying the centre. It is most useful for bread, rolls and some roasts, rather than foods that need a very dry finish.
A: Yes. Miele@home lets this oven connect to home WiFi for app-based functions such as monitoring and selected controls, depending on setup. It is useful for checking progress remotely, but cooking still needs the oven to be installed and connected properly.
A: The food probe measures the internal temperature of the roast instead of relying only on time. That helps with cuts where a few degrees matter, such as beef or lamb, and can reduce guesswork compared with cooking purely by weight or timer.
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