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This premium 60cm combi steam oven is designed for households that want steam cooking, baking and roasting in one built-in appliance. Its strengths are even steam distribution, flexible cooking modes, easy-clean PerfectClean surfaces and app connectivity. The 76L capacity suits family meals well. One limitation is that it does not offer microwave combination cooking for faster reheating.
It is highly versatile for steam, baking and roasting, but shoppers wanting the fastest all-in-one reheating and cooking may prefer a steam oven with microwave combination.
High - steam cooking supports gentle preparation of vegetables, fish and other everyday meals.
Excellent - 76 L capacity is well suited to family-sized meals and batch cooking.
9/10 - Moisture Plus and multiple oven functions make it strong for bread, pastries and roasting.
9/10 - PerfectClean surfaces and trays help reduce food build-up and make wipe-downs easier.
8/10 - Miele@home adds useful app connectivity for remote control and connected-home convenience.
A: Yes. TasteControl rapidly cools the oven cavity at the end of cooking so residual heat is less likely to keep roasting or baking your food. That is useful for delicate dishes and for roasts you want to stop at a specific finish.
A: Yes. It is a 60cm built-in model that combines steam, fan and conventional heat in one 76L cavity, so it can suit kitchens replacing a single oven. Cut-out, ventilation and electrical requirements still need to match your cabinetry, discuss with your electrician.
A: MonoSteam uses a single steam source to distribute moisture evenly through the oven, helping vegetables, fish and reheated meals cook more consistently. It is designed for controlled steam cooking rather than pressure cooking or very fast batch steaming.
A: The Crisp function is best for foods that benefit from less surface moisture at the end of cooking. It helps give roast potatoes, pizza and pastry a drier, crisper finish, which can be useful after steam-assisted cooking or reheating.
A: Yes. This combi steam oven uses conventional heat as well as steam, and Moisture Plus can add controlled humidity for lighter dough and better crust development. That makes it more flexible for bread, pastries and roasts than a steam-only oven.
A: Yes. With Miele@home, the oven can be linked to the app for remote monitoring and control functions, which is useful for checking progress or managing cooking without standing in front of the display. Home network setup is required for these features.
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