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This premium compact combination steam oven is designed for home cooks who want steam cooking, baking, roasting and grilling in one built-in appliance. Its strengths are flexible cooking modes, HydroClean self-cleaning, precise humidity control and app connectivity. A practical limitation is the 47 L compact cavity, which offers less room than larger full-size ovens for very big family meals.
Its compact 47 L cavity is versatile but smaller than larger full-size ovens, so it may be less suited to frequent large-batch cooking or oversized roasts.
Excellent for nutrient-conscious cooking, gentle steaming, vegetables, fish and lighter meals
Best for singles, couples and small to medium families; suitable for family meals but less ideal for very large gatherings
8.5/10 - strong versatility for baking and roasting with combination steam, though the compact 47 L cavity limits very large bakes
9/10 - HydroClean and the stainless steel oven interior make routine cleanup notably easier
8/10 - Wi-Fi connectivity and app control add useful convenience for remote monitoring and operation
A: No. This model uses a refillable water container hidden behind the motorised control panel, so it does not need a fixed water connection. That makes it easier to place in many built-in kitchen layouts than a plumbed steam oven.
A: This is a compact 45cm-high built-in oven with a 47L cavity, not a full-size 60cm-high oven. It suits kitchens wanting steam, baking and roasting in one appliance while using less vertical cabinet space than a standard wall oven.
A: Combination cooking adds controlled steam with heat, which helps food stay moist inside while browning on the outside. It is especially useful for bread, roasts and reheating, where dry oven heat alone can make results tougher or drier.
A: HydroClean is an automated cleaning system designed to loosen grease and cooking residue with less manual scrubbing. It is a practical advantage in a steam combi oven, where splashes and condensed moisture can build up faster than in a basic oven.
A: Yes. It combines steam cooking, conventional oven functions and combination modes in one 47L compact appliance, so it can cover many tasks that would otherwise need two separate units. The trade-off is a smaller cavity than a full-size wall oven.
A: These features help manage moisture more precisely during combination cooking, so food can brown without drying out. That matters most for baking and roasting, where small humidity changes can affect crust, tenderness and overall consistency.
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