Miele 60cm Steam Oven - Obsidian Black

Steam fresh fish, meat, and vegetables, melt chocolate, or prove dough with the Miele DG 2840 VitroLine Obsidian Black built-in steam oven. This Generation 7000 creation features a wide range of functions, offering versatility for the new-age kitchen - and is the perfect complement to your oven and cooktop. Experience the benefits of external steam, thanks to the DualSteam technology. Steam spreads rapidly and evenly throughout the oven, preserving the natural colour of your food. Steaming retains more nutrients than other forms of cooking, making your food look more vibrant, with intense flavours and improved texture. There is also no transfer of flavour, meaning you can cook fish and vegetables at the same time, without fear of flavour contamination. Simplicity is key. Forget about weighing things out or calculating different cooking durations - with the Miele DG 2840 steam oven, cooking time is the same, regardless of whether you're cooking a single portion or enough the whole family. Plus, menu cooking allows you to combine automatic programmes for different dishes, meaning you can cook your salmon, vegetables, and rice in just one cooking process for a complete meal. Whether you'd like to reheat last night's dinner, skin almonds, boil eggs, cure yoghurt, or steam a side dish of broccolini; you can do it all and more in the Miele steam oven.