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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Miele built-in oven is a solid choice for households wanting reliable everyday baking, roasting and family meals in a standard-sized cavity. Its 76L capacity, 11 functions, five shelf levels and rapid heat-up make it versatile and easy to use. It best suits buyers wanting Miele quality without stepping into top-tier models, though it lacks premium cleaning technology like pyrolytic self-cleaning.
It offers strong everyday cooking versatility, but buyers wanting the lowest-maintenance cleaning experience may prefer a higher-end pyrolytic model.
Well suited to small to medium families thanks to its 76L capacity and flexible shelf layout.
8.5/10 - Fan-assisted cooking, multiple functions and five shelf levels make it a capable everyday baking oven.
Australian energy star rating not stated by manufacturer.
7.5/10 - PerfectClean surfaces help with routine maintenance, but it does not offer pyrolytic self-cleaning.
8/10 - The 76L cavity and 5 shelf levels give good flexibility for cooking several dishes in one session.
A: No. This model uses a PerfectClean oven finish rather than pyrolytic self-cleaning. That means less scrubbing than standard enamel, but it does not burn residue to ash like the H 2457 BP variant, so some manual cleaning is still required.
A: Yes. Booster speeds up preheating, which is handy for weeknight meals, frozen foods and recipes that need the oven hot before cooking starts. It saves waiting time, but it is a heat-up aid rather than a separate cooking mode.
A: It means this oven is suited to family-size cooking and batch baking. The 76L interior and five shelf positions give room for larger roasts or multiple trays, although actual results still depend on the cooking function and spacing between dishes.
A: Fan Plus is the better all-round setting for even heat circulation across trays, especially for cakes, biscuits and roasting. Intensive Bake adds stronger bottom heat, so it is better suited to foods like pizza or quiche with crisp bases.
A: It is designed for a 60cm built-in oven space, with overall dimensions of 595mm wide, 596mm high and 596mm deep. Cabinet cut-out requirements still need to match the installation guide for this model. Discuss with your electrician.
A: Yes. This model includes a touch-cool front, system lock and automatic switch-off, which helps reduce accidental operation and lowers the risk of touching very hot external surfaces. The oven interior and cookware will still become very hot.
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