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A premium-looking 90 cm gas cooktop for home cooks who want flexible burner options, strong wok heat and easy one-handed ignition. It suits busy family kitchens and people who cook across multiple pots at once. Key strengths are the five-zone layout, simmer-friendly burners and sturdy cast iron support. One limitation is that it is gas-only, so it lacks induction-style precision and flat-surface cleaning convenience.
The cast iron supports and gas burner layout are durable and practical, but they are not as quick to wipe clean as a flat induction surface and require licensed installation.
9/10 - five burners, a strong wok zone and useful simmer burners make it highly versatile for regular home cooking.
Best suited to medium-to-large kitchens with a 860 x 490 mm cutout for a 90 cm cooktop.
7/10 - the black glass surface and one-piece burner heads help, but cast iron supports still need regular hands-on cleaning.
8/10 - the two half-speed burners make it well suited to lower-heat cooking tasks like simmering and melting.
Designed for natural gas and adaptable for LP gas, offering useful flexibility where compatible gas supply is available.
A: Yes. The ASKO HG1986AD comes ready for natural gas and can be adapted for LP gas, which helps if your home uses bottled gas. The conversion needs the correct gas setup during installation, so discuss with your plumber.
A: Cleaning is fairly straightforward. The one-piece burner heads and enclosed gas nozzles leave fewer small gaps for spills to collect in, but the dark cooking surface can show splatters and fingerprints more readily than a brushed metal finish.
A: Yes. The burner mix is designed for mixed-heat cooking, so a wok can run at strong heat while gentler burners handle sauces or slow simmering nearby. That makes it better suited to full meal prep than a simple all-purpose burner layout.
A: The cast iron wok cradle is designed to steady a round-bottom wok and support heavier cookware over the high-heat burner. For flat-based pans, the regular pan supports are usually the better option because they give broader contact under the base.
A: The front-mounted knobs are easier to reach because flame changes can be made without reaching over the burners. The trade-off is that very wide cookware can make the front area feel busier, so pan placement matters more when several burners are in use.
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