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Weber Hickory Wood Chips
17143
$19
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Product Overview
Key Features
- Hickory wood chips for outdoor cooking and smoking
Key Specifications
- Brand:
- Weber
- Model Number:
- 17143
- Type:
- Smoker Accessories
General Information
- Additional Features:
- 3L capacity, Ideal for shorter cooks
General Information
- Additional Features:
- 3L capacity, Ideal for shorter cooks
Box Dimensions
- Box Height (mm):
- 95
- Box Width (mm):
- 185
- Box Depth (mm):
- 285
- Box Weight (kg):
- 1
Product Reviews of Weber Hickory Wood Chips
Overall Rating Snapshot
5 out of 5 stars from 2 reviews
100% of users recommend this product
Wood Chips
Great variety of wood chips to use
Kim Green
Confirmed purchase 18 November 2025
Published on 10 December 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Wood Chips
Great variety of wood chips to use
Kim Green
Confirmed purchase 18 November 2025
Published on 10 December 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 2 of 2 reviews
ABOUT THE GOOD GUYS REVIEWSThe Good Guys product reviews are collected from verified purchasers who may have received an incentive in return for providing an authentic review.
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
At a glance
Weber Hickory Wood Chips are a simple way to add a bold, smoky flavour to barbecue cooks, especially beef and other richer meats. They suit home grillers who want to experiment with smoking without committing to larger chunks or complex setups. Their key strengths are ease of use, flavour impact and flexibility. The main limitation is that chips burn faster than larger smoking wood pieces on longer cooks.
What it’s great for
- Adding smoky barbecue flavour
- Shorter cooks
- Beef and richer meats
- Smoking experimentation
- Mixing with other wood flavours
Where it works best
- Backyard barbecues
- Home patios
- Outdoor kitchens
- Weekend cookouts
Who it’s for
- Home grillers
- Beginner smokers
- BBQ enthusiasts
- Weekend entertainers
Things to consider
Wood chips are best suited to shorter smoking sessions and generally need more frequent replenishing than larger wood chunks during long, low-and-slow cooks.
Grilling versatility
8/10 - well suited to adding smoke flavour across a range of barbecue cooks, especially shorter sessions
Durability rating
7/10 - consumable wood chips with reliable flavour use, though they burn faster than larger chunks
Outdoor use suitability
9/10 - purpose-built for outdoor barbecue and smoking applications
Ease of cleaning
8/10 - straightforward to use, with only typical ash and residue clean-up after cooking
Key benefits
- Hickory wood flavour: Adds a rich, smoky barbecue taste that pairs especially well with beef and other robust dishes.
- Chip format: Lights and smokes quickly, making it a practical choice for shorter cooks and fast flavour infusion.
- Experiment-friendly: Lets you trial different amounts or mix with other woods to fine-tune your preferred smoke profile.
- Multi-cook bag: Provides enough wood chips for multiple barbecue sessions from a single pack.
- Beginner-accessible: Offers an easy entry point for grillers wanting to explore smoking without specialist fuel choices.
- Versatile smoke addition: Works well as a flavour booster when used alone or combined with other smoking woods.
Q: Are these wood chips suitable for long low-and-slow barbecue cooks?
A: No. Weber Hickory Wood Chips are better suited to shorter cooks because chips ignite and burn through faster than larger smoking wood pieces. For extended low-and-slow sessions, expect to replenish them more often to keep smoke flavour consistent.
Q: Do Weber Hickory Wood Chips replace your main BBQ fuel?
A: No. Weber Hickory Wood Chips are for adding smoke flavour, not for replacing the main heat source in your barbecue. They are best used alongside your usual fuel, so buy them for flavouring rather than as the fuel that does the cooking.
Q: Can you mix these hickory chips with other smoking woods?
A: Yes. These chips can be mixed with other smoking woods if you want to build a different smoke profile rather than using straight hickory. That makes them a practical option for trial and error, especially if you are still working out your preferred flavour balance.
Q: Will one bag last for more than one barbecue cook?
A: Yes. This bag is intended to cover multiple cooks, not just a single barbecue session. How long it lasts depends on how heavily you use smoke and whether you are topping up during longer cooks, because wood chips burn through faster than larger pieces.
Q: What foods suit hickory smoke flavour from these chips best?
A: Hickory smoke suits richer foods best, especially beef and other robust barbecue dishes that can handle a bolder smoke profile. It can be too strong for buyers chasing a very light smoke note, so using a smaller amount is the safer starting point.