loading
loadingloading
Weber Hickory Wood Chips
17143
$19
± Click the icons above as terms, conditions & fees apply
Product Overview
Key Features
- Hickory wood chips for outdoor cooking and smoking
Key Specifications
- Brand:
- Weber
- Model Number:
- 17143
- Type:
- Smoker Accessories
General Information
- Additional Features:
- 3L capacity, Ideal for shorter cooks
General Information
- Additional Features:
- 3L capacity, Ideal for shorter cooks
Box Dimensions
- Box Height (mm):
- 95
- Box Width (mm):
- 185
- Box Depth (mm):
- 285
- Box Weight (kg):
- 1
Product Reviews of Weber Hickory Wood Chips
Overall Rating Snapshot
5 out of 5 stars from 2 reviews
100% of users recommend this product
Wood Chips
Great variety of wood chips to use
Kim Green
Confirmed purchase 18 November 2025
Published on 10 December 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Wood Chips
Great variety of wood chips to use
Kim Green
Confirmed purchase 18 November 2025
Published on 10 December 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 2 of 2 reviews
ABOUT THE GOOD GUYS REVIEWS
The Good Guys product reviews are collected from verified purchasers who may have received an incentive in return for providing an authentic review.
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
At a glance
Weber Hickory Wood Chips are designed for barbecue enthusiasts seeking to infuse their grilled foods with classic hickory smoke flavour. Suitable for both beginners and experienced grillers, these chips excel at enhancing poultry, pork, and beef. The 3L bag offers plenty for several cooking sessions. While ideal for shorter cooks, they may not provide enough smoke for extended low-and-slow barbecuing.
What it’s great for
- Adding Smoke Flavour
- Grilling Poultry
- Smoking Pork
- Smoking Beef
- Enhancing BBQ Dishes
Where it works best
- Backyard BBQs
- Outdoor Kitchens
- Camping Grills
- Home Smokers
Who it’s for
- BBQ Enthusiasts
- Home Cooks
- Outdoor Entertainers
- Beginner Grillers
Things to consider
Best suited for shorter cooks; for long smoking sessions, larger wood chunks or logs may be preferable.
Grilling versatility
8/10 - Suitable for most grills and smokers; best for short to medium cook times.
Durability rating
7/10 - Wood chips burn efficiently but are consumed faster than wood chunks.
Outdoor use suitability
9/10 - Designed specifically for outdoor grilling and smoking.
Ease of cleaning
8/10 - Leaves minimal ash residue, making post-cook cleanup straightforward.
Key benefits
- Classic Hickory Flavour: Delivers a rich, subtly sweet smoke ideal for a variety of meats.
- Versatile Use: Suitable for poultry, pork, and beef, allowing experimentation with different recipes.
- Convenient Bag Size: 3L (900g) bag provides enough chips for multiple barbecue sessions.
- Easy to Use: Simple to add to any grill or smoker for quick flavour enhancement.
- Mix and Match: Can be combined with other wood chip flavours for customised smoke profiles.
- Consistent Quality: Sourced and packaged by Weber for reliable performance.
- Ideal for Short Cooks: Releases smoke quickly, perfect for grilling sessions under 2 hours.
- Natural Wood: Made from 100% natural hickory wood with no added chemicals.
Q: What flavour do Weber Hickory Wood Chips add when cooking?
A: Weber Hickory Wood Chips add a stronger, more savoury smoke than lighter fruit woods. They are typically suited to beef, pork and lamb, and can overpower delicate foods like fish or chicken if used too heavily.
Q: How do Weber Hickory Wood Chips work on a gas barbecue?
A: For a gas barbecue, the chips are typically used in a smoker box or foil pouch so they can smoulder rather than burn quickly. Place them over lit burners and cook with the lid down to keep the smoke around the food.
Q: Do Weber Hickory Wood Chips need to be soaked before use?
A: No, soaking is not essential for wood chips like these. Dry chips usually start smoking faster, while soaked chips may delay smoke and create steam, so the better choice depends on whether you want a quicker or slower smoke start.
Q: How do hickory chips compare with Weber apple or cherry wood chips?
A: Hickory gives a bolder, heavier smoke profile than Weber apple or cherry wood chips. If the goal is a stronger barbecue flavour for red meat, hickory suits better, while apple and cherry are usually milder and a little sweeter.