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This 90cm Smeg freestanding cooker combines a large 105L pyrolytic oven with a responsive five-zone induction cooktop, making it a strong fit for families and people who entertain often. It stands out for its roomy oven, flexible cooking modes, and easier cleanup. The main trade-off is that its premium design and features may be more than smaller households need.
Its 90cm format and premium feature set are ideal for bigger cooking demands, but may feel oversized or less cost-effective for compact kitchens or smaller households.
9/10 - large 105L oven, five shelf positions, and a five-zone cooktop suit busy family meal preparation.
9/10 - triple fan technology and multiple cooking functions support consistent baking and roasting results.
9/10 - pyrolytic cleaning significantly reduces manual scrubbing after heavy use.
Excellent for entertaining, thanks to the large oven cavity, flexible shelf positions, and five induction zones.
Best suited to kitchens designed for a 90cm freestanding cooker with appropriate electrical provision for induction cooking.
A: No. The induction zones heat magnetic cookware, so aluminium, copper or glass pans without a magnetic base will not work. Automatic pan detection also means a zone will not heat properly unless a suitable pan is centred on it.
A: Multizone Induction lets this cooktop combine cooking areas to suit larger cookware that does not sit neatly on one zone. It is useful for oversized pans or griddles, but the cookware still needs an induction-compatible base.
A: Smeg CPF90I1PEG2 has a 105L oven cavity, which gives more room for large roasts, multiple trays and bigger entertaining jobs than a compact freestanding cooker. The five shelf positions also make it easier to separate dishes while cooking.
A: Pyrolytic cleaning burns baked-on food residue down to ash, so the oven interior needs a wipe-out afterwards rather than heavy scrubbing. The door locks during pyrolysis, which is useful for safety, but the oven cannot be used until the cycle finishes.
A: Yes. The triple fan design is intended to distribute heat more evenly through the oven, which helps when baking or roasting on different shelf levels. It improves consistency, but strongly scented dishes can still affect more delicate foods cooked at the same time.
A: Direct Steam adds moisture during cooking, which can help with bread, roasts and dishes that benefit from a less dry oven environment. It does not turn this model into a full steam oven, so it is for assisted cooking rather than steam-only programmes.
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