The answer to every cook's dream, the 120cm Smeg Portofino Cooker offers plenty of space and freedom to move. With two ovens, a sleek hob containing three different cooktops, and a design even the professionals would desire - the sky's the limit.
Bake or roast meals separately at their optimal setting and with no flavour mixing. Thanks to the Smeg Thermoseal atmospherically balanced cooking environment, serve succulent roasts for dinner and pastries that are light, airy and crispy for dessert.
Two ovens with distinct technologies, Direct Steam on the right gently steams a tray of veggies or reheats leftovers staying true to original flavour and nutritional content, while Pyrolytic on the left blasts grease into ash for simple clean-up.
Just like the professionals, cook multiple main and side dishes at once - gas for high-powered stir-fries and where instant changes to heat are desired, a teppanyaki plate for sizzling fajitas, and induction for fast and precise heat up and cooking.
Cook and serve large family meals sooner with the specially-designed cavity shape that offers maximum insulation to reach 200 degrees Celsius in six minutes; cutting down on the preheat time by about half compared to standard ovens.
There's no sudden door slamming with Smeg's Soft Close Door mechanism - it carefully closes in two stages to ensure a quiet close every time, while quality hinges mean the doors won't drop on opening either.
Finished with robust and ergonomic metal control knobs, this Smeg freestanding cooker offers a high-quality aesthetic with clean, sharp lines reminiscent of professional kitchen appliances.