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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm Smeg freestanding cooker combines a large 115L pyrolytic oven with a five-zone induction cooktop, making it a strong fit for bigger households and frequent entertainers. It offers versatile oven functions, precise controls, and useful safety features, plus a meat probe for more accurate roasting. One limitation is that its large 90cm format may not suit compact kitchens.
Its 90cm size and five-zone layout are excellent for capacity, but they can be more than some smaller households need and may not suit compact kitchen spaces.
9/10 - the 115L oven and five cooking zones make it well suited to bigger families and regular multi-dish meals.
8/10 - the large oven and fan-assisted/turbo functions support consistent baking across a range of dishes.
9/10 - pyrolytic self-cleaning significantly reduces manual scrubbing compared with standard oven interiors.
Excellent for entertaining, with a large-capacity oven, five-zone cooktop, and enough flexibility to prepare multiple dishes at once.
Best suited to kitchens designed for a 90cm freestanding cooker footprint with adequate space for a larger appliance.
A: Yes. This cooker's induction zones need cookware with a magnetic base, so some aluminium, copper or glass pans will not heat unless they have an induction-compatible layer. A fridge magnet on the pan base is a simple guide.
A: Yes. The five-zone layout is designed for running multiple pots and pans at once, which suits family meals or entertaining. In practice, pan size and zone placement still matter, so oversized cookware can reduce how comfortably everything fits.
A: The meat probe tracks the internal temperature of the roast inside the oven, so there is less need to keep opening the door to check progress. That helps with timing and consistency, but it is mainly useful for larger cuts rather than everyday baking.
A: Pyrolytic cleaning heats the oven to a very high temperature to burn baked-on residue down to ash, which is then wiped away after the cycle. It reduces hands-on scrubbing, but it is an oven-cleaning function, not a cleaning mode for the cooktop.
A: This cooker uses both touch controls with a slider and seven control knobs, so the cooktop and oven can be adjusted in different ways. That suits buyers who want precise induction changes without giving up familiar dial-style oven control.
A: This model includes a control lock, residual heat indicator and automatic overheat shut off. Those features help prevent accidental changes, show when a zone is still hot, and stop the cooker if it becomes too hot during use.
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