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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium built-in microwave combination oven suits design-conscious households wanting one appliance for fast reheating, baking, roasting and crisping. Its strengths are intuitive touch control, Quick & Gentle cooking, automatic programmes and smart connectivity. A fair limitation is that it is positioned at the high end, so it may be more oven than budget-focused or simple microwave buyers need.
Its premium price and broad feature set may be excessive if you mainly need basic microwave reheating rather than a full combination speed oven.
Excellent for premium built-in kitchens with seamless cabinetry and a modern black glass aesthetic
9/10 - combines microwave, oven cooking, automatic programmes, food probe and crisping support in one appliance
9/10 - touch display, movement sensor, automatic programmes and one-touch shortcuts make daily operation straightforward
Best suited to singles, couples and small to medium families wanting one versatile built-in oven for everyday cooking
A: It combines microwave energy with conventional oven heat, so food can cook faster than in a standard built-in oven while still browning and roasting.
A: Quick & Gentle blends oven heat with finely adjustable microwave power using inverter technology. In practice, it can shorten cooking time while helping food heat more evenly, which is useful for casseroles, bakes and roasts that can dry out in microwave-only cooking.
A: Yes. The integrated food probe measures the core temperature during cooking, so the oven can work towards a more accurate finish for meat or fish instead of relying only on time. It is particularly useful for roasts and thicker cuts where timing can vary.
A: Miele@home adds WiFi connectivity so the oven can be monitored and some functions can be controlled from a compatible mobile device.
A: No. Touch-cool means the front stays relatively cool compared with a conventional hot oven door, but it should not be treated as cold to the touch during or just after cooking.
A: It is mainly a cleaning benefit.
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