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5 out of 5 stars from 1 review
100% of users recommend this product
Really love how easy it is to use this cooker. Oven is quick to heat up & induction very easy to use & SO easy to clean!
Christine K
Confirmed purchase 18 October 2021
Published on 27 November 2021
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm Fisher & Paykel freestanding induction cooker suits households that want generous oven space, fast cooktop response and classic styling in one appliance. Its strengths are the large oven, flexible SmartZones and even multi-shelf baking. A key limitation is that it is a premium-priced model and does not offer specialised features like steam or pyrolytic self-cleaning.
This model focuses on spacious induction cooking and classic design, but buyers wanting steam-assisted cooking or pyrolytic self-cleaning may prefer a more specialised premium oven.
9/10 - large usable oven capacity, five induction zones and safe shelf design make it well suited to busy family meals.
8.5/10 - convection heat circulation and multiple oven functions support reliable baking across more than one shelf.
7.5/10 - the flat induction surface is easy to wipe down, though it does not have pyrolytic self-cleaning.
High - the spacious oven, flexible cooktop and multi-shelf cooking make it well matched to preparing larger meals for guests.
Freestanding format suits kitchens designed for a 90cm cooker position with standard electric appliance planning.
A: Yes, if your cooker space suits a 897mm width and 600mm depth. The height adjusts from 898mm to 946mm, so it suits many 90cm freestanding layouts, but the bench and splashback need clearance for the taller trim and door swing.
A: Yes. The cooktop needs induction-compatible pans with a magnetic base, so some aluminium, copper or glass cookware will not heat unless it has an induction-ready layer. The oven itself is electric, so this only affects the cooktop.
A: Yes. The paired SmartZones are designed to join two zones for larger cookware such as a griddle or oversized pan. For even heating, use flat induction-compatible cookware that covers the linked area well rather than a pan with warped or narrow contact.
A: Both figures refer to the same oven in different ways. This cooker has a 140L total cavity and 121L usable oven capacity, so the smaller number is the more practical guide to how much cooking space is available for trays and dishes.
A: Yes. Fisher & Paykel OR90SCI4X1 includes pizza mode and rapid proof, alongside its other oven functions, so it covers more than standard roasting and baking. It is still a conventional electric oven, not a steam oven, so dough moisture is managed manually.
A: The quadruple glazed door helps keep heat in the oven, so the outside stays cooler than a simpler door design. It still gets warm in use, so it is better treated as a hot surface rather than something safe to lean on or touch casually.
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