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This 90cm Fisher & Paykel freestanding cooker is a premium option for families and home cooks who want a large 121L oven, flexible induction cooking and easier cleanup with pyrolytic self-cleaning. It suits bigger kitchens and entertaining well, with SmartZone, telescopic shelves and a warming drawer. One limitation is that installation requires a licensed electrician and it needs adequate space.
Its 90cm size and electrician-required installation make it less suitable for compact kitchens or simple replacement jobs.
9/10 - large 121L oven, five induction zones and a warming drawer make it well suited to busy households.
8/10 - strong versatility with nine oven functions including pastry bake and pizza mode.
9/10 - pyrolytic self-cleaning significantly reduces hands-on oven cleaning.
Excellent - the large-capacity oven, flexible cooktop and warming drawer support cooking for groups.
Best for larger kitchen layouts; adjustable height helps align with existing bench lines, but installation must be completed by a licensed electrician.
A: In many 90cm spaces, yes. The adjustable height helps this cooker line up with existing bench levels, but the cavity still needs suitable depth and the right electrical provision for induction. Installation must be done by a licensed electrician.
A: Yes. This cooker uses induction, so cookware needs a magnetic, induction-ready base to heat on the cooktop. Aluminium, copper or glass pans only work if they include that base, and some very small pans may not suit every zone.
A: Yes. SmartZone links two adjacent induction zones so a larger pan or grill plate can heat across both areas instead of sitting over separate zones. It is made for oversized induction cookware, not for pans that are not induction compatible.
A: Yes. The oven has a 121L capacity, which gives useful space for large roasts, multiple trays or family-sized baking. Full-extension telescopic shelves also help when checking or removing heavier dishes from a hot oven.
A: Less than a standard manual-clean oven. The pyrolytic cycle burns off baked-on residue inside the oven, so most remaining ash can be wiped away afterwards. Spills on the induction glass still need normal hand cleaning.
A: It is for keeping cooked food warm until serving, not for baking, roasting or replacing the main oven. That is useful when different dishes finish at different times, but it should be treated as a holding space rather than a cooker.
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