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This 60cm Fisher & Paykel hybrid cooktop combines one LPG gas burner with two induction SmartZones, giving home cooks flexibility for wok cooking, boiling and everyday meal prep. It suits households that use mixed cookware and want a sleek black glass finish with modern touch controls. Key strengths are fuel versatility, bridgeable induction zones and fast Boost heating. The main limitation is its compact three-zone layout, which can feel tight for larger family cooking sessions.
With three total cooking zones, it offers less simultaneous cooking capacity than larger 4 or 5 zone premium cooktops.
Excellent for Asian stir-fry, everyday Western cooking, boiling, simmering and mixed cookware routines.
7/10 - induction zones support fast, targeted heating, but the LPG burner is generally less energy-efficient than full induction alternatives.
7/10 - flexible for everyday meals and mixed cooking methods, though the 3-zone layout is better suited to small to medium households than large families.
8/10 - the glass ceramic surface is easy to wipe down, though cast iron trivets and gas burner components need more cleaning than full induction surfaces.
Requires LPG gas connection and professional installation by a licensed plumber, so it is less flexible than a purely electric induction cooktop.
A: Yes, but only on the gas burner. The two induction zones need cookware with a magnetic base, while the LPG burner can take pans that would not work on induction, which is useful if you already own mixed cookware.
A: No. CGI603DLPTB4 is the LPG version, so it is intended for homes set up for LPG rather than natural gas. It must be installed by a licensed plumber, and the gas type should match your kitchen's existing connection.
A: It suits smaller households best. With 1 gas burner and 2 induction zones, this cooktop handles mixed cooking at the same time, but if you often run several full size pots together, the 3 zone layout can feel limiting.
A: Yes, on the induction side. Zone bridging links the 2 SmartZones so a larger pan or griddle can heat across both areas, but it still needs an induction compatible base and it does not create an extra cooking zone.
A: Yes. Wok cooking is intended for the single LPG gas burner, and the box includes a wok stand for better support. The induction side is better for flat based induction cookware, so a traditional wok does not suit those zones.
A: It is easier to wipe than a full gas cooktop because the induction side is a flat glass ceramic surface. The trade-off is that the cast iron trivets and gas burner add extra parts and edges to clean after splatters or oil.
A: Yes. The package includes a small pan support, which helps stabilise smaller cookware on the gas burner. It is a useful inclusion if you often use a small saucepan or coffee pot that would otherwise sit less securely.
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