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This 60cm Fisher & Paykel gas cooktop is a premium-looking LPG model designed for smaller kitchens or households that want strong everyday gas cooking performance. Its standout strengths are the dual flame wok burner, stable cast iron trivets and easy electronic ignition. The main limitation is its compact three-burner layout, which gives you less simultaneous cooking space than larger four- or five-burner cooktops.
With only three burners on a 60cm surface, it offers less multitasking space than larger or more specialist gas cooktops aimed at bigger households or frequent entertaining.
8/10 - strong everyday gas performance with a wok burner and precise control, but limited by its three-burner capacity.
Best for compact to medium kitchens needing a 60cm cooktop with premium styling.
7/10 - the glass surface is easy to wipe, while removable trivets help, though cast iron supports still add some cleaning effort.
8/10 - knob controls support precise flame adjustment for day-to-day simmering and sauce cooking.
LPG-specific model suited to homes using LPG and benchtops designed for a 60cm cooktop cutout.
A: No. Fisher & Paykel CG603DLPGB4 is configured for LPG use, so it suits homes connected to bottled or reticulated LPG. If your kitchen is set up for natural gas, choose the natural gas version instead of this LPG model.
A: Yes. The three-burner layout suits everyday cooking in smaller households, with one dual flame wok burner and two semi-rapid burners for regular pots and pans. It is less suitable if you often need several dishes cooking at the same time.
A: In many cases, yes. Fisher & Paykel CG603DLPGB4 is 60cm wide and 530mm deep, which suits many standard cooktop spaces. Cut-out size and surrounding clearances still need to match your benchtop and cabinetry before installation.
A: Not in the usual way. Fisher & Paykel CG603DLPGB4 uses electronic ignition, so normal burner lighting relies on household power. If power continuity matters in your home, gas supply alone does not provide the ignition spark.
A: Yes. Cookware sits on cast iron trivets rather than directly on the black glass, which gives a steadier base for saucepans and larger pots. The cooking area is still a compact 60cm layout, so oversized cookware can crowd nearby burners.
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