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5 out of 5 stars from 3 reviews
100% of users recommend this product
The speed of induction ad fine control is brilliant. No other method including gas comes close.
Peter Barlow
Confirmed purchase 17 March 2022
Published on 1 April 2022
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Slick & Functional
Fay
Confirmed purchase 8 April 2021
Published on 13 July 2021
Yes, I recommend this product.
Check out what this reviewer thought after the first 3-6 months.
Anonymous
Confirmed purchase 11 March 2021
Published on 16 April 2021
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 3 of 3 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 30cm Fisher & Paykel induction cooktop is a compact premium option for smaller kitchens, apartments, and modular cooking setups. Its strengths are fast heat with PowerBoost, flexible SmartZone bridging for larger pans, and a sleek easy-clean glass surface with useful safety features. The main limitation is its two-zone layout, which offers less simultaneous cooking capacity than wider family-sized cooktops.
With only two cooking zones and a 30cm format, it is less suitable than wider 60cm or 90cm cooktops for larger households that often cook multiple dishes at once.
Best for singles and couples; workable for small households, but limited for larger families due to the two-zone design.
8/10 - induction heating sends energy directly to compatible cookware and the cooktop only heats when cookware is placed on the zone.
Requires induction-compatible cookware; SmartZone adds flexibility for larger pans and griddles.
9/10 - includes child lock, spillage auto off, safety time out, and a surface that stays relatively cool until cookware is placed.
9/10 - the flat black glass ceramic surface is simple to wipe down and has no raised burners or grates.
A: Only induction-compatible cookware will work properly on this cooktop. Pots and pans need a magnetic base, so some aluminium, copper or glass pieces will not heat unless they have an induction-ready layer underneath.
A: Yes. The SmartZone function lets the cooking area span both zones, which suits larger pans or a griddle that would not sit well on a single zone. When used this way, there is less space left for cooking separate dishes at the same time.
A: It suits smaller households best rather than busy cooking with several pots at once. The bridged cooking area adds flexibility for a larger pan, but there are still only two active cooking zones, so meal prep can feel limited for larger households.
A: The glass surface stays cooler than a traditional radiant cooktop because the cookware does most of the heating. It can still hold residual heat after cooking, especially where a hot pan has been sitting, so it should not be treated as cold straight away.
A: The cooktop has spillage auto off, so it switches off if a spill interferes with the controls. That adds protection against unintended operation, but the glass still needs wiping dry before cooking can continue normally.
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