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Everdure Kiln Pizza Peel 12-inch aluminium with removable handle
EPPEEL12
$79
+ Delivery from $6
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Product Overview
Key Features
- *12-inch peel *aluminium perforated peel *removable handle
Key Specifications
- Brand:
- Everdure
- Model Number:
- EPPEEL12
- Type:
- BBQ Tools
- Colour:
- Silver
General Information
- Supplier Colour:
- Stainless Steel
- Materials:
- Rust-resistant aluminium and polypropylene
- What's In The Box:
- 1x Aluminium Perforated Pizza Peel
Warranty
- Manufacturer's Warranty:
- 1 Year
General Information
- Supplier Colour:
- Stainless Steel
- Materials:
- Rust-resistant aluminium and polypropylene
- What's In The Box:
- 1x Aluminium Perforated Pizza Peel
Product Dimensions
- Product Height (mm):
- 33
- Product Width (mm):
- 30
- Product Depth (mm):
- 666
Box Dimensions
- Box Height (mm):
- 50
- Box Width (mm):
- 380
- Box Depth (mm):
- 480
- Box Weight (kg):
- 1
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Product Reviews of Everdure Kiln Pizza Peel 12-inch aluminium with removable handle
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At a glance
The Everdure Kiln Pizza Peel 12-inch is a rust-resistant aluminium tool designed for easily launching, turning, and retrieving pizzas from your pizza oven. Its perforated surface helps reduce excess flour and moisture for crispier crusts, while the removable handle offers convenient storage. Ideal for home pizza enthusiasts and outdoor cooks, its one limitation is that it’s not intended to be left inside the oven during baking.
What it’s great for
- Pizza Making
- Outdoor Cooking
- BBQ Entertaining
- Home Baking
Where it works best
- Backyard Pizza Ovens
- Outdoor Kitchens
- Home BBQ Areas
Who it’s for
- Home Pizza Enthusiast
- Outdoor Entertainer
- BBQ Cook
Things to consider
Not designed to remain in the oven during baking-must be used for handling only, unlike some premium all-in-one peels.
Grilling versatility
8/10 - Works with a wide range of pizza ovens and outdoor cooking setups, but not intended for use as a baking surface.
Durability rating
8/10 - Rust-resistant aluminium is robust for regular outdoor use, though less heavy-duty than some stainless steel alternatives.
Outdoor use suitability
Excellent for outdoor kitchens and BBQ areas thanks to weather-resistant materials.
Ease of cleaning
9/10 - Smooth, perforated aluminium surface rinses clean with minimal effort.
Key benefits
- Perforated Design: Allows excess flour and steam to escape, helping achieve a crispier pizza base.
- Lightweight Aluminium: Easy to handle and manoeuvre, reducing wrist fatigue during use.
- Removable Handle: Enables compact storage and convenient transport.
- Rust-Resistant Build: Durable aluminium construction ensures long-lasting outdoor performance.
- Smooth Surface: Facilitates seamless launching and retrieving of pizzas.
- 12-inch Size: Suitable for most standard home and outdoor pizza ovens.
- Easy to Clean: Simple design allows for quick rinsing and wiping after use.
- Ergonomic Grip: Comfortable handle helps maintain control when handling hot pizzas.
Q: Is the 12-inch Everdure Kiln pizza peel the right size for every pizza oven?
A: No. A 12-inch peel suits pizzas around 10 to 12 inches and needs an oven opening and stone large enough to clear the peel head. It is a better match for compact pizza ovens than larger peels made for oversize or family pizzas.
Q: Why does this Everdure Kiln pizza peel have a removable handle?
A: The removable handle makes storage and transport easier, especially if bench or cupboard space is limited. It can also be more convenient when packing the peel with a portable pizza oven, but you still need enough reach for safe oven access.
Q: Can this aluminium pizza peel be used to launch and retrieve pizzas?
A: Yes. An aluminium peel is typically used to slide pizzas in and out of the oven because it is lighter than many solid steel designs. For the smoothest launch, dust the peel lightly with flour or semolina so dough is less likely to stick.
Q: Is an aluminium peel a good choice for high-heat pizza cooking?
A: Yes. Aluminium is popular for pizza peels because it is lightweight and easier to manoeuvre quickly around a hot oven. The trade-off is that it is not intended to stay inside the oven during cooking, so remove it after launching the pizza.