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Ninja Woodfire Outdoor Pizza Peel
SKOOPZPL
$29
+ Delivery from $6
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Product Overview
Key Features
- BBQ tool for outdoor cooking tasks
- 304.8 mm wide and 635 mm deep
- Silver colour finish
- Compatible with OO101 accessory
Key Specifications
- Brand:
- Ninja
- Model Number:
- SKOOPZPL
- Type:
- BBQ Tools
- Family:
- Ninja Woodfire
- Colour:
- Silver
Warranty
- Manufacturer's Warranty:
- 1 Year
Warranty
- Manufacturer's Warranty:
- 1 Year
Box Dimensions
- Box Height (mm):
- 404
- Box Width (mm):
- 25
- Box Depth (mm):
- 315
- Box Weight (kg):
- 1
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At a glance
The Ninja Woodfire Outdoor Pizza Peel is a lightweight, perforated wooden paddle ideal for sliding pizzas, breads, and pastries in and out of outdoor pizza ovens. It suits home cooks and outdoor entertainers seeking easy handling and crisp results. Its long handle keeps hands safe, but the wooden material may require extra care compared to metal alternatives.
What it’s great for
- Outdoor Pizza Making
- Baking Breads
- Turning Pastries
- Entertaining Guests
Where it works best
- Backyard BBQs
- Outdoor Kitchens
- Patio Pizza Ovens
- Camping Sites
Who it’s for
- Home Entertainer
- Outdoor Chef
- Pizza Enthusiast
- Casual Baker
Things to consider
Wooden construction may require more maintenance and is less durable than premium metal peels.
Grilling versatility
8/10 - Works well for pizzas, breads, and pastries, but not suitable for grilling meats.
Durability rating
7/10 - Wooden construction is sturdy but less durable than premium metal alternatives.
Outdoor use suitability
Excellent for outdoor pizza ovens and BBQ setups.
Ease of cleaning
6/10 - Requires hand washing and careful drying to maintain wood quality.
Key benefits
- Perforated Surface: Helps reduce sticking and promotes a crisp pizza base.
- Lightweight Design: Easy to handle and manoeuvre, reducing wrist strain.
- Long Handle: Keeps hands safely away from heat during use.
- Stylish Wood Finish: Adds a classic look to your outdoor cooking setup.
- Versatile Use: Suitable for pizzas, breads, and pastries.
- Easy Pizza Transfer: Smooth paddle surface makes sliding pizzas in and out simple.
- Comfort Grip: Ergonomically shaped handle for comfortable use.
- Compatible with Ninja OO101: Designed to fit Ninja Woodfire pizza ovens.
Q: Is the Ninja Woodfire Outdoor Pizza Peel made to suit the Ninja Woodfire outdoor oven range?
A: Yes. This peel is intended for launching, turning and retrieving pizzas in the Ninja Woodfire outdoor cooking range, where a compact peel is easier to manoeuvre than a full-size restaurant style peel.
Q: Why does the Ninja Woodfire Outdoor Pizza Peel use a perforated design?
A: The perforations let excess flour or semolina fall away before the pizza goes into the oven. That helps reduce burnt flour on the stone or cooking surface and can improve base browning, but very wet dough still needs careful handling to avoid sticking.
Q: What should be used to dust the Ninja Woodfire Outdoor Pizza Peel before launching a pizza?
A: A light dusting of semolina or plain flour works best. Semolina often slides more easily and the perforations help shake off excess, which matters in a hot outdoor oven because too much loose flour can burn and leave a bitter taste on the crust.
Q: What pizza size is the Ninja Woodfire Outdoor Pizza Peel best suited to?
A: It is best suited to the smaller pizzas typically cooked in Ninja Woodfire outdoor ovens, generally around 25 to 30 cm across. That size gives enough clearance to launch and retrieve the pizza cleanly without the edge sagging over the peel.
Q: What are the most common mistakes when using the Ninja Woodfire Outdoor Pizza Peel?
A: The main mistakes are using dough that is too wet, adding too many toppings, or leaving the pizza sitting on the peel too long before launch. Any of these can cause sticking, even with a perforated peel, and make transfer into a hot oven less controlled.
Q: How long does a pizza usually take to cook when this peel is used with a Ninja Woodfire outdoor pizza oven?
A: A thin pizza in a fully preheated high-heat Ninja Woodfire oven will typically cook in about 2 to 4 minutes. Thicker bases or heavier toppings usually take longer, so the peel is useful for quick turning and removal during that short cooking window.