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The Bosch Series 6 60cm Multifunction Oven with added Steam is a mid-range pyrolytic oven ideal for busy families and home cooks seeking flexibility and easy maintenance. Its steam assist delivers juicy roasts and crisp bakes, while pyrolytic cleaning saves time. The oven is simple to use and energy efficient, though its single cavity may limit multi-dish cooking for large gatherings.
Single oven cavity may not suit those who regularly cook multiple dishes at once.
Excellent for families of 3-5; spacious cavity and easy cleaning suit daily use.
9/10 - Pyrolytic cleaning and smooth interior surfaces minimise manual effort.
8/10 - Good energy rating for its class, with efficient heating modes.
8/10 - Versatile functions and steam assist support a wide range of recipes.
Quieter than average; SoftClose door and fan operation are unobtrusive.
A: No. Added steam introduces moisture during selected cooking stages, which helps bread rise and roasts stay juicy, but it is not a full steam oven. It is better for moisture support than for dedicated steam-only cooking such as vegetables, fish or delicate custards.
A: Bread, roast chicken, pork and baked dishes that can dry out benefit most. The added steam helps keep the centre moist while the oven still uses conventional dry heat to brown the outside, so it is more useful for roasts than for crisp biscuits or meringues.
A: It does both at different stages. Added steam can improve oven spring and crust development on bread, and help roasts stay juicy inside while browning outside, but for foods that rely on a dry finish throughout, standard non-steam cooking is usually the better choice.
A: No, ovens with Bosch added steam are typically designed to use a refillable internal water reservoir rather than a permanent water connection. That means the steam feature is generally closer to a standard built-in oven setup. Discuss with your electrician.
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