Portable BBQs

We’ve all seen the magazine articles telling us to get in shape for summer, but who knew the same advice could be applied to our trusty barbecues? Grills across the nation have been gathering dust in the winter months, but now that there’s a hint of spring in the air it’s time to start planning for a classic Aussie summer. With new models offering innovations like ultra-fast pre-heating and app-connected thermometers, you’d be forgiven for hoping your BBQ might also help out with the washing-up. While that technology may not be right around the corner, your barbie really is your summer MVP – cooking everything from pizza to cake. So what’s the easiest way to get your grill ready for duty? To find out, we asked our experts for their top tips on barbecue cleaning.

Whether you’re after outdoor BBQs for cooking and camping, or in the mood for a BBQ at home, you’ve come to the right place. Many contemporary BBQs are packed full of features, so choosing one can be difficult. To help you narrow your search, let’s explore the wonderful world of portable BBQs and check out the wide range of options.

Read more.

If you plan on entertaining in true Aussie style this summer, then there’s something you’re going to need: a Weber Q BBQ. One of the nation’s favourite barbecue brands is taking grilling to new heights with the Weber Q 2600N+ LP Flame Red – a bright red design that is sure to liven up outdoor settings and bring fabulous flavour to your backyard gatherings. 

“Weber barbecues are as Aussie as meat pies and tomato sauce and a much-loved mainstay in homes across the country,” says Scott Bazley, The Good Guys Buyer – Barbecues. 

“They’re an all-time favourite for grilling weeknight steaks, cooking snags at half-time during backyard cricket and even roasting the turkey at Christmas.”

If you’re already a Weber fan, now is the perfect time to upgrade to the Weber Q 2600N+ LP Flame Red – a versatile must-have for passionate backyard chefs. 

Read on for all the reasons why this is the Weber you’ve been waiting for, plus the best Weber BBQ recipe for a roast beef that will wow your guests this summer.

The great Aussie BBQ is morphing into a meat-free zone and everyone is hot for the green barbecue trend! With the right BBQ accessories (and our best BBQ cleaning products), you can make a meatless dinner an easy winner for your vegetarian and vegan friends.

Check out our green BBQ guide to a happily meat-free barbecue. Whether you’re cooking with a gas barbecue or going portable, we can help you deliver the outdoor cook-up of your dreams.

Read more.

Just the thought of a sizzling barbecue wafting grill smoke on a warm summer day is enough to make your mouth water. Come to think of it, an outdoor cook-up any time of year is a treat. If you’re looking for recipe inspo, read on for the best new BBQ ideas for dinner. Whether you’re a gas BBQ lover, an electric barbie convert or a portable barbecue fan, get grilling with these delicious and best BBQ recipe ideas from Weber and BeefEater.

Read more.

This time of year, many of us enjoy our evening meals outside, taking advantage of the warm weather and long nights. Celebrity-chef Curtis Stone is no different. The glitter of Los Angeles is a garnish of success for Curtis Stone, but firing up the BBQ with family and friends back home in Australia is his happy place. Learn how to BBQ like a pro with Curtis’ simple but brilliant tips as well as how to create one of his favourite recipes.

Don’t have a BBQ? Or perhaps you’re ready for an upgrade to help up-level your outdoor cooking game? View our guide for a little extra help deciding which type of BBQ to purchase this summer.

As any meat lover will tell you, the perfect cut deserves the perfect preparation. And that’s why we’re serving up the definitive guide to cooking steak. Fire up the barbecue for a classic char flavour, plug in the air fryer for a quick French-style steak frites, or do a Michelin-starred chef proud with the latest ovens and cooktops geared to precision cooking.

However you like your fillet, this is your how-to for mastering the medium-rare steak, perfecting your steak cooking times and wowing friends and family with a well-done rump.

Keen for a midweek mignon or Scotch fillet with your green salad? Read on for top steak cooking tips.

Read more.