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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm ceramic cooktop suits households that want a spacious, easy-to-use electric cooking surface with simple knob controls. Its key strengths are the large format, flexible dual zone, nine power levels and easy-clean ceramic glass. The main limitation is that it lacks the faster response and advanced smart features found on premium induction or touch-control models.
Compared with premium induction cooktops, this ceramic model is less responsive to temperature changes and does not offer advanced touch features like boost functions or automated connectivity.
Well suited to family cooking thanks to the 90cm surface, four zones and flexible dual zone for varied cookware.
8/10 - smooth ceramic glass is easy to wipe clean, though spills can still bake onto the surface if not cleaned promptly.
Strong fit for modern kitchens seeking a wide black glass cooktop with traditional knob controls and a built-in look.
8/10 - residual heat indicators and hot surface warning lamps improve everyday awareness, though active surfaces still require care after cooking.
A: No. The WHC942BE is a ceramic cooktop, not an induction model. It heats through radiant elements beneath the ceramic glass, so it does not need induction-compatible cookware, but it will generally heat and cool more gradually than induction.
A: The dual zone lets one cooking area suit different pan sizes by switching between a smaller and larger heated ring. That makes it more practical for everyday pots and larger frypans, while the most powerful zone reaches 2200W when that zone is in use.
A: It suits a benchtop cut-out of 880mm x 490mm, while the cooktop itself is 900mm wide, 520mm deep and 51mm high. A 90cm label does not guarantee the same cut-out across brands, so match these measurements before purchase and discuss with your electrician.
A: This model uses front-mounted knobs with 9 power levels for each zone, so heat can be adjusted with a direct turn rather than tapping a glass panel. That can suit buyers who prefer tactile control, especially when cooking quickly or with wet hands.
A: Yes. This model has a residual heat indicator and hot surface warning lamps to show when the glass still holds heat after a zone is switched off. That is useful on ceramic cooktops because the surface can remain hot for a while after cooking ends.
A: Flat-based pots and pans work best because they sit evenly on the ceramic surface and help heat transfer more consistently. Unlike induction, this ceramic model is not limited to magnetic cookware, but warped bases can heat less evenly and mark the glass more easily.
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