loading
loadingloading
Weber Griddle Smashed Burger Press
3400846
Play Video
Product Overview
Key Features
- BBQ tool for pressing burgers on a griddle
- Dishwasher safe for easy cleaning
- Stainless steel and black finish
- 7.4 Centimetre high, 18.5 Centimetre wide, 18 Centimetre deep
Key Specifications
- Brand:
- Weber
- Model Number:
- 3400846
- Type:
- BBQ Accessory
- Colour:
- Silver
General Information
- Supplier Colour:
- Stainless Steel/Black
- Additional Features:
- Smooth surface for better release, Non-slip grip, Dishwasher safe
Warranty
- Manufacturer's Warranty:
- 1 Year
General Information
- Supplier Colour:
- Stainless Steel/Black
- Additional Features:
- Smooth surface for better release, Non-slip grip, Dishwasher safe
Product Dimensions
- Product Height (mm):
- 74
- Product Width (mm):
- 185
- Product Depth (mm):
- 180
Box Dimensions
- Box Height (mm):
- 185
- Box Width (mm):
- 185
- Box Depth (mm):
- 81
- Box Weight (kg):
- 4
No reviews found for this product.
Product Reviews of Weber Griddle Smashed Burger Press
Overall Rating Snapshot
You've viewed 0 of 0 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
At a glance
The Weber Griddle Smashed Burger Press is a durable stainless-steel tool made for creating thin, crispy smashed burgers with consistent pressure on a griddle. It suits home barbecue cooks who want an easy-to-use press with simple dishwasher-safe cleanup and a comfortable non-slip grip. Its main limitation is that it is purpose-built for burgers, so it is less versatile than broader multi-use griddle tools.
What it’s great for
- Smashed Burgers
- Griddle Cooking
- BBQ Prep
- Everyday Outdoor Cooking
Where it works best
- Backyard BBQs
- Outdoor Kitchens
- Home Griddle Stations
- Patio Cooking Areas
Who it’s for
- Home BBQ Cooks
- Burger Enthusiasts
- Griddle Users
- Entertaining Hosts
Things to consider
This press is excellent for smashed burgers, but it is more specialised and less flexible than broader-purpose griddle presses or weighted cast-iron tools used for multiple foods.
Grilling versatility
6/10 - Excellent for smashed burgers, but more specialised than general-purpose grill presses.
Durability rating
8/10 - Stainless-steel construction should handle frequent home use well.
Outdoor use suitability
9/10 - Well suited to backyard griddle cooking thanks to its sturdy build and simple handling.
Ease of cleaning
9/10 - Smooth stainless-steel surface and dishwasher-safe design make cleanup straightforward.
Key benefits
- Stainless-steel body: Durable construction stands up well to regular barbecue and griddle use.
- Non-slip grip: Helps you keep a steadier hold when moving quickly from burger to burger.
- Smooth pressing surface: Promotes cleaner release from the patty and helps reduce sticking.
- Smashed burger design: Shaped for pressing thin burger patties suited to crispy griddle-style results.
- Dishwasher safe: Makes post-cook cleanup simpler after greasy burger sessions.
- Compact footprint: Easy to store in a barbecue tool drawer or kitchen cupboard when not in use.
Q: Is the Weber Griddle Smashed Burger Press designed to flatten meatballs on the cooktop or shape raw patties beforehand?
A: It is designed for smashing burger balls directly on a hot flat cooking surface to create thin patties with crisp edges. It is less suited to neatly shaping thick, pre-formed raw patties before cooking, which usually need a mould instead.
Q: Can the Weber Griddle Smashed Burger Press be used on a standard barbecue grill grate?
A: No. A smashed burger press works best on a solid flat plate or griddle, where the meat stays in full contact with the hot surface. On open grill grates, mince can push through the gaps and the patty will not brown as evenly.
Q: What size burger does the Weber Griddle Smashed Burger Press suit best?
A: It is best suited to smash burger portions rather than oversized pub-style patties. A typical smash burger starts at about 60 to 120 grams of mince, then spreads thin on the plate for faster cooking and more caramelised edges.
Q: Why use the Weber Griddle Smashed Burger Press instead of pressing with a spatula?
A: Because a dedicated press applies flatter, more even pressure across the mince, which helps create a thinner patty and a more consistent crust. A spatula can work, but it often presses unevenly and gives less control at the edges.