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4.8 out of 5 stars from 8 reviews
88% of users recommend this product
Really great
Bev Hartz
Confirmed purchase 24 November 2025
Published on 17 December 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
This is a great BBQ cook book especially if you are a beginner. It goes through different BBQ types such as Charcoal and Gas and provides handy tips. It also has some great recipes with step by step guide. It contains over 150 recipes.
Customer 1
Confirmed purchase 21 December 2024
Published on 14 January 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Get the best results from your BBQ with recommendations from the Manual. It's not rocket science but you will get a better result with expert recommended tips.
Konrad
Confirmed purchase 29 October 2022
Published on 20 November 2022
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Simple Sizzling recipes just right for any season
Lee
Confirmed purchase 15 September 2022
Published on 29 September 2022
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Great guide for the family Q with good recipes
Carol
Confirmed purchase 1 April 2021
Published on 16 April 2021
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Ross emerton
Confirmed purchase 27 December 2020
Published on 18 January 2021
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
Great recipes and great photos
Simone
Confirmed purchase 16 November 2020
Published on 8 December 2020
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
great gift at christmas
Anonymous
Confirmed purchase 19 December 2019
Published on 18 March 2020
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 8 of 8 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Weber Barbecue Bible is a practical barbecue cookbook and technique guide for anyone wanting to improve outdoor cooking on gas, charcoal or kettle barbecues. It suits beginners and more confident grillers alike, with clear recipes, setup advice and over 100 techniques. Its biggest strengths are approachable instruction and broad recipe coverage. The limitation is that it is a book, so it does not include hands-on tools or advanced pitmaster-level depth.
This is a recipe and technique reference rather than a specialist masterclass, so seasoned barbecue enthusiasts may want more advanced regional or low-and-slow smoking detail.
8/10 - Covers recipes and techniques for gas, charcoal and kettle-style barbecues across a wide range of cooking approaches.
7/10 - Quality bound construction should suit regular household use, though it is still a book intended to be kept reasonably clean and dry.
Best used near the barbecue as a reference, but ideally stored indoors when not in use.
5/10 - As a bound cookbook, it can be wiped lightly if needed, but it is less mess-friendly than washable plastic or digital alternatives.
A: No. The recipes and techniques are written for gas and charcoal barbecues generally, not only Weber units. Results still depend on how well your barbecue holds heat and how closely its setup matches the cooking method in the book.
A: This is a physical hardcover cookbook with pages designed to handle splashes and grease near the barbecue. It does not offer app-style features such as search, timers or video prompts, so it suits cooks who prefer a bench-side reference.
A: It does both. Along with recipes, the book covers grilling, roasting, smoking and slow cooking, plus chapters on rubs, marinades and sauces. It is better for learning core methods than a recipe collection with little technique guidance.
A: Yes. Clear instructions and step-by-step photos make it approachable if you are still learning heat control and timing. It is still a book rather than a hands-on class, so some trial and adjustment with your own barbecue will be part of the process.
A: Yes. The hardcover binding and stain-resistant pages make it more suitable for outdoor cooking areas than a standard softcover cookbook. It is still a paper book, so it should be kept clear of direct flame, heavy rain and prolonged heat.
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