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This premium 90cm freestanding cooker is ideal for larger households and home entertainers who want a roomy 105L oven, responsive five-zone induction cooking and easier upkeep with pyrolytic cleaning. Direct Steam, Air Fry, telescopic rails and a meat probe add useful flexibility for everyday meals and special occasions. One limitation is that installation is less flexible, as it requires a 50A line and licensed electrician.
It offers broad cooking flexibility, but installation is more demanding than many standard freestanding models because it requires a 50A electrical line and professional installation.
9/10 - the 105L oven, five shelf positions and five induction zones suit larger households well.
9/10 - multiple oven functions, Direct Steam and triple fan technology support strong baking versatility.
9/10 - pyrolytic cleaning greatly reduces manual scrubbing after heavy oven use.
Excellent for entertaining, with a large-capacity oven, five cooking zones and flexible functions for varied menus.
Low - requires a 50A line and must be installed by a licensed electrician.
A: Yes. Smeg CPF90I1PEG2 requires a 50A line, so it is not a simple swap for every existing freestanding cooker connection. Installation must be completed by a licensed electrician, and an older circuit may need upgrading before it can be used.
A: Yes. The induction cooktop has Multizone Induction, which allows more flexible placement for larger cookware than a single round zone suits. Automatic pan detection still applies, so cookware needs an induction-compatible base for the zone to activate.
A: No. Smeg CPF90I1PEG2 includes trays, a grill mesh, telescopic guides, a wire rack and a meat probe, but no air fry basket is listed in the box. The Air Fry function is built in, though a separate accessory may be needed for stronger airflow around food.
A: Direct Steam adds moisture during cooking, which suits dishes that need a less dry oven environment, such as bread or roasts. It does not replace the standard oven modes or cooktop, so it works as an extra cooking option rather than a full steam oven setup.
A: Yes. Smeg CPF90I1PEG2 uses triple fan technology and a 105L oven cavity, which suits cooking several dishes at once more effectively than a basic single-fan layout. Shelf placement still matters, and only one rack is included even though there are five shelf positions.
A: Pyrolytic cleaning burns off baked-on residue inside the oven cavity, so it cuts down the amount of scrubbing needed afterwards. The door locks during pyrolysis, and the oven must cool before you can wipe out the ash that remains.
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