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This 90cm dual fuel cooker combines a large 126L electric oven with a six burner gas cooktop, making it a strong fit for bigger families and home entertainers. Its strengths are cooking flexibility, a wide hob layout, and pyrolytic cleaning that reduces manual scrubbing. The main limitation is that it requires licensed installation and may be more cooker than smaller households need.
Its 90cm format and large 126L oven are excellent for capacity, but can be excessive for smaller kitchens or households that do not regularly cook multiple dishes at once.
9/10 - large oven capacity and six burners make it well suited to bigger households and regular meal prep.
8.5/10 - the electric oven and multiple cooking modes support consistent baking and versatile oven use.
9/10 - pyrolytic and eco-pyrolytic modes significantly reduce manual oven cleaning effort.
Excellent for entertaining, with a wide six burner hob and large 126L oven for preparing several dishes at once.
Best suited to homes ready for dual fuel installation, as setup requires a licensed electrician.
A: Yes. Smeg CPF9GPANA combines a gas cooktop with an electric oven, so the kitchen needs both a suitable gas connection and electrical supply. Electrical work must be done by a licensed electrician, with gas connection arranged to local requirements.
A: No. Smeg CPF9GPANA has one large oven cavity, so all dishes inside share the same cooking mode and temperature. The 126L size helps fit multiple trays, but it does not run separate oven zones like a double oven.
A: Pyrolytic cleaning burns off baked-on oven residue, so routine scrubbing inside the cavity is reduced. It does not replace wiping the door glass, cleaning the cooktop, or washing trivets and other removable parts by hand.
A: Yes. The 90cm cooktop gives more room for larger cookware, and the ultra-rapid burner suits high-heat wok cooking. Very large pots can still reduce access to nearby burners, so spacing is more flexible rather than unlimited.
A: Yes. The proving function is designed for gently warming dough before baking, which suits bread and pizza preparation at home. It is still a standard oven, so it does not replace a dedicated steam or combi steam baking setup.
A: No. Easy glide trivets are mainly about moving heavier pots across the cooktop with less lifting between burners. They do not make the trivets lighter, and the cooktop still needs normal wipe-down cleaning after cooking.
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