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This premium 83cm induction cooktop combines four induction zones with an integrated extractor for a cleaner, more streamlined kitchen setup. It suits design-focused households that want fast heat-up, flush glass and everyday control in one appliance. Key strengths are the built-in ventilation, Power Boost on each zone and easy-clean surface. One limitation is that the integrated extractor may not suit buyers wanting a separate high-capacity overhead rangehood.
If you regularly cook very smoky meals or want maximum extraction overhead, a separate dedicated rangehood may offer stronger specialist ventilation than an integrated extractor design.
Well suited to small to medium households thanks to four zones, fast boost heating and integrated ventilation for everyday meal prep.
8/10 - induction cooking directs heat to compatible cookware efficiently, and the integrated setup can reduce the need for a separate ventilation appliance.
Best with induction-compatible magnetic cookware; unsuitable for non-magnetic pots and pans unless they are induction ready.
8/10 - strong everyday safety with residual heat indication and automatic switch-off when overflow is detected.
9/10 - the flush glass ceramic surface is simple to wipe down, though the central extractor and grill will need regular cleaning.
A: Yes, this model combines an induction cooktop with an integrated extractor fan in the centre, so it is designed to handle cooking vapours without a separate overhead canopy. Ventilation layout still needs to suit the kitchen design, discuss with your electrician.
A: It automatically changes the extractor speed to match the cooking power level, so the fan responds as heat increases or drops. That is useful when moving from simmering to high-heat cooking, because there is less need to adjust ventilation manually.
A: No, the glass ceramic surface is completely flush, so pans can slide across without catching on a raised edge. The centre cast iron grill protects the extractor, but that middle section is for ventilation rather than extra cooking space.
A: It gives each induction zone a temporary burst of extra power for tasks like boiling a large pot faster or applying strong heat at the start of cooking. It is best for rapid heat-up rather than holding maximum output for extended periods.
A: The product dimensions are 830mm wide, 520mm deep and 230mm high. Because the extractor is built into the cooktop body, under-bench space matters as well as benchtop width, so cabinet and electrical planning should be confirmed early, discuss with your electrician.
A: Neptune Grey is a darker grey finish in Smeg's Linea aesthetic, offering a softer look than a plain black appliance front. On this model, it is paired with a glass ceramic cooking surface, backlit LED display and central cast iron grill.
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