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This 90cm Smeg induction cooktop is a premium option for larger households that regularly cook multiple dishes at once. Its six zones, three multizones, fast Boost functions and Autovent 2.0 make it strong on flexibility and convenience. Safety features and slider controls add everyday ease. One limitation is that its advanced rangehood automation works best only with compatible Smeg rangehoods.
Autovent 2.0 is most useful if you already have, or plan to pair it with, a compatible Smeg rangehood.
9/10 - 90cm width, six zones and three multizones make it highly capable for larger households and multi-dish cooking.
8/10 - induction heating and auto pan detection support lower wasted heat than many traditional electric cooktops.
Requires induction-compatible cookware with a magnetic base; multizones add flexibility for larger pans.
9/10 - includes auto pan detection, automatic switch off, residual heat indicator and control lock.
8/10 - the flat ceramic glass surface is simple to wipe down, though the large 90cm area means more surface to keep spotless.
A: Smeg SISL7964MB works with induction-compatible cookware that has a magnetic base. Aluminium, copper or glass pans only work if they have an induction-ready base, and very small or warped pans may not be detected consistently.
A: No. Autovent 2.0 is designed to link with compatible Smeg rangehoods and adjust extraction from the cooktop power level. A Bluetooth rangehood from another brand is not listed as supported, so manual control may still be needed.
A: The three multizones let adjacent cooking areas work together for larger cookware such as a griddle or wide pan. They add flexibility, but the cookware still needs an induction-compatible base that covers the active area properly.
A: Not always. The 90cm width and six-zone layout suit households that regularly use several pots and pans at once, but the larger footprint can be unnecessary in compact kitchens where a narrower cooktop would leave more bench space.
A: This cooktop includes a minute minder and an end-of-cooking alarm for timing reminders. Those functions are there to alert you when cooking time is up, rather than replacing normal supervision while food is still on the cooktop.
A: Yes. Induction heats the cookware directly, but the ceramic glass can still stay hot from contact with the pan. The residual heat indicator warns when a zone is still hot, so the surface should not be treated as cool straight after cooking.
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