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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 45 cm built-in combo oven suits home cooks who want microwave, steam and traditional oven cooking in one compact unit. Its standout strengths are strong versatility, precise inverter control, a 40 L cavity and a refined touchscreen interface. It is especially appealing for design-led kitchens and serious everyday cooking. The main limitation is its high price compared with simpler built-in microwave ovens.
It offers exceptional cooking flexibility, but the premium price may be hard to justify if you mainly need straightforward microwave reheating or a standard single-function oven.
Excellent for premium compact built-in cabinetry and matched designer kitchen suites.
10/10 - traditional, steam and microwave cooking in one unit delivers unusually broad flexibility for a compact built-in oven.
8/10 - touchscreen controls, TFT display and convenient water loading help usability, though the feature depth may take time to learn.
Best for singles, couples and small families; suitable as a versatile secondary oven in larger households.
A: Omnichef means this model combines three cooking methods in one cavity: traditional oven heat, 100% steam and microwave. They can be used on their own, in sequence or together, which gives more flexibility than a standard built-in microwave oven.
A: Yes. Smeg states the Omnichef cooking system can save time compared with traditional oven functions by combining microwave, steam and conventional heat. The biggest time benefit comes when those modes are used together rather than separately.
A: Yes. A 40L cavity is well suited to everyday meals, roasting smaller portions, reheating and combination cooking in a compact format. It will not offer the tray space of a full 60cm oven, so batch cooking capacity is more limited.
A: Inverter technology gives steadier microwave power rather than relying on wider on off cycling. That helps with more controlled defrosting, melting and reheating, and can reduce the hot spots that are more common in basic microwave systems.
A: Yes. This model includes Smeg's Fill&Hide loading system, which is designed so water can be added even while cooking and with the door closed. That is useful for longer steam programs where stopping the oven would interrupt the cooking cycle.
A: It depends on the mode selected. Microwave cooking needs microwave-safe cookware, while traditional oven functions can use standard oven-safe trays and dishes. In combination modes, cookware must suit the mix of heat and microwave being used.
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