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5 out of 5 stars from 3 reviews
100% of users recommend this product
Induction is excellent and a gas burner icing on the top
Rajit
Confirmed purchase 26 August 2023
Published on 24 November 2023
Yes, I recommend this product.
Check out what this reviewer thought after the first 3-6 months.
Anonymous
Confirmed purchase 31 July 2023
Published on 30 October 2023
Yes, I recommend this product.
Check out what this reviewer thought after the first 3-6 months.
We have been loving this super combo. Induction is super quick and easy to use and can use big stainless steel bowls for frying on the gas top.
R
Confirmed purchase 26 August 2023
Published on 9 September 2023
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
You've viewed 3 of 3 reviews
The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Smeg Classic 90cm combination cooktop blends induction speed with gas flame control, making it a strong fit for larger households and keen home cooks preparing multiple dishes at once. Its standout strengths are flexible zone options, easy-clean glass ceramic and useful safety features. The main limitation is that it may be more cooktop capacity than smaller kitchens or simple cooking routines need.
This 90cm mixed-fuel layout offers strong versatility, but households that only ever use one cooking method may get better value from a dedicated full-induction or full-gas cooktop.
Very good for mixed cooking styles, including everyday saucepan cooking, rapid boiling, gentle simmering and gas-based wok cooking.
8/10 - induction cooking supports lower energy waste at the pan, while the gas side adds flexibility rather than maximum overall efficiency.
9/10 - five zones, a 90cm layout and flexible cooking methods make it well suited to larger households and entertaining.
7/10 - the glass ceramic induction area is easy to wipe clean, though gas burners and cast iron trivets add more cleaning work than full induction.
Best suited to larger built-in kitchen layouts where a 90cm cooktop can be accommodated and both induction and gas connections are planned.
A: Yes. SAIG3953B is a mixed hob, so the induction side needs a suitable electrical supply and the gas section needs a gas connection. It suits kitchens already set up for both services, rather than a simple single-service replacement.
A: The induction zones need cookware with an induction-compatible magnetic base. Non-magnetic aluminium, copper or glass pans will not heat there, though cookware suited to gas can still be used on the gas burners.
A: Yes. MultiZone joins two adjoining induction zones into one larger cooking area, which is better suited to long griddles and oversized pans than a single zone. The cookware still needs an induction-compatible base for the joined area to heat properly.
A: Autopot Detection recognises the pot and activates the correct induction zone without needing separate zone selection first. It makes placement more straightforward, but it still relies on induction-compatible cookware to work.
A: No. The grill function is designed to spread heat evenly through compatible cookware on the induction side, with just 2 minutes of preheating. It suits indoor grill-style cooking, but it is not the same as cooking directly over an open flame.
A: Yes. The gas burners suit wok cooking because they give visible flame control and work with cookware that would not run on induction. For induction, a wok would need a flat magnetic base, so gas is the more flexible side for traditional wok use.
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