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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 90cm Smeg Victoria freestanding cooker suits households that want a statement appliance with modern induction cooking and a roomy 126L oven. It stands out for its large capacity, 5-zone cooktop and versatile oven functions for family meals or entertaining. The main limitation is that it prioritises traditional cooking functions over specialist features like steam cooking or pyrolytic self-cleaning.
It offers strong everyday cooking flexibility, but it does not include specialist extras such as steam cooking or pyrolytic self-cleaning found on some premium alternatives.
9/10 - the 126L oven and 5-zone cooktop make it well suited to larger households and multi-dish meal prep.
8.5/10 - true convection, multiple shelf positions and versatile functions support consistent baking results.
7.5/10 - Vapor Clean assists with maintenance, though it is not as low-effort as pyrolytic self-cleaning.
Excellent for entertaining thanks to its large oven capacity, 5 cooking zones and ability to handle several dishes at once.
Best suited to kitchens designed for a 90cm freestanding cooker with appropriate electrical provision for induction cooking.
A: Yes. The 5-zone cooktop works with magnetic cookware such as cast iron or many stainless steel pans, but aluminium, copper or glass-only bases will not heat unless they have an induction-compatible layer underneath.
A: No. The TR90IMP uses a Vapour Clean function rather than pyrolytic cleaning, so it helps soften baked-on residue with steam but does not burn it off at very high temperature. Some manual wiping is still part of the cleaning routine.
A: Yes. This model uses true-convection with two fans and two circular heating elements, which is designed to improve heat circulation across the 126L oven cavity. That makes it better suited to multi-shelf baking than a basic static oven.
A: It is a full electric cooker. The TR90IMP combines an induction cooktop with an electric multifunction oven, so there is no gas hob or gas oven operation to plan for. Discuss final electrical requirements and circuit capacity with your electrician.
A: No. The cool door design with triple glazing helps keep the outer glass cooler than a standard oven door, but it can still become warm during longer or hotter cooking. It is a safety feature, not a guarantee that the surface stays cold.
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