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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Smeg 90cm Linea Gas On Glass Cooktop is a premium gas cooktop designed for modern kitchens, offering fast, responsive heating and refined aesthetics. Its acid-etched glass surface is easy to clean and resists high temperatures, while cast-iron pan supports provide stability for daily use. Ideal for passionate home cooks seeking precision and style, but it lacks the advanced automation features found in some induction models.
Lacks smart automation and touch controls available in some high-end induction cooktops.
9/10 - Excellent control and space for complex meals; only lacks advanced automation.
Best suited to medium to large kitchens with a focus on modern design.
8/10 - Smooth glass surface is easy to wipe clean, though pan supports require occasional removal.
8/10 - Responsive knob controls allow for precise simmering, but not as fine as digital induction.
7/10 - Standard 90cm cutout fits most kitchen cabinetry; requires professional gas installation.
A: The black glass surface is usually easier to wipe down than brushed stainless because spills sit on a flatter surface. It can show fingerprints, splash marks and crumbs more readily, and the cast iron trivets still need to be lifted off for a full clean.
A: Yes. The larger high-heat burner is the one to use for wok cooking, stir-frying and bringing big pots to the boil more quickly. The trade-off is that very small pans can heat less evenly on a wide flame, so smaller burners are better for delicate cooking.
A: Yes. A 90cm five-burner layout gives more working space than a typical 60cm cooktop, so it is better suited to family cooking or entertaining. Very wide pots and pans can still overlap nearby burners, especially when the main high-heat burner is in use.
A: It can do both. On a five-burner cooktop like this, the benefit is having different burner sizes for different jobs, so a smaller burner is better for sauces and simmering while the larger burner is better for searing, stir-frying and rapid boiling.
A: Not always. A 90cm top width does not guarantee the same benchtop cut-out, burner clearances or gas connection position as an older model. Compare the product dimensions and cut-out drawing with your existing opening, then discuss with your plumber.
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