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The Smeg 90cm Dolce Stil Novo Induction Cooktop is a premium, stylish solution for large households or passionate home cooks seeking fast, precise, and flexible cooking. With six zones, Surface Share technology, and intuitive controls, it excels at multitasking and entertaining. Its elegant design suits modern kitchens, but it requires compatible induction cookware, which may limit some users.
Requires induction-compatible cookware, which may mean replacing some existing pots and pans.
9/10 - Six zones and flexible layouts make it excellent for large families or entertaining.
8/10 - Induction technology minimises energy waste and heats quickly, but efficiency depends on cookware quality.
Requires induction-compatible cookware; not suitable for aluminium or copper without magnetic base.
9/10 - Features automatic switch-off and overheat protection for enhanced safety.
9/10 - Flat ceramic glass surface is easy to wipe clean after use.
A: No. A 90cm cooktop usually needs a wider benchtop cut-out and more surrounding space than a 60cm model, so it is not normally a drop-in swap. Measure the existing cut-out and cabinet width before ordering, then discuss with your electrician.
A: A 90cm cooktop gives more usable surface area for cooking with several pans at once and for spacing out larger cookware. That can make busy meal prep easier than on narrower models, especially when multiple pots are on the go together.
A: The main difference is the design direction. Dolce Stil Novo is Smeg's premium aesthetic line, aimed at kitchens where the cooktop is part of the overall look as well as the cooking setup, rather than being a purely functional black glass appliance.
A: Yes. Induction transfers heat directly to compatible cookware, so it generally responds faster than a ceramic electric cooktop and gives more precise temperature control. It can also reduce wasted heat, which may help lower energy use in regular cooking.
A: Yes. Because this is an induction cooktop, cookware needs a magnetic base to work properly, such as many cast iron and induction-ready stainless steel pans. Aluminium, copper or glass cookware only works if it has an induction-compatible base.
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