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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm pyrolytic steam oven suits keen home cooks and busy households wanting versatile cooking, easy cleanup and polished built-in styling. Its strengths are steam-assisted cooking, a large 68L capacity, 150 auto programmes and a food probe for precise results. One limitation is that it offers partial steam cooking rather than the full steam capability found in some specialist combi steam ovens.
It adds 20-40% steam for better moisture and flavour, but buyers wanting dedicated full-steam cooking may prefer a specialist combi steam oven.
High - the 68L capacity, auto programmes and easy-clean pyrolytic function make it well suited to regular family cooking.
9/10 - pyrolytic self-cleaning greatly reduces hands-on cleanup after heavy use.
7/10 - versatile cooking modes may help optimise cooking outcomes, but pyrolytic cleaning cycles typically use more power than standard oven operation.
9/10 - steam support, 19 functions, a multi-point probe and 150 programmes make it highly capable for ambitious home cooking.
About average - no unusually quiet operation is specified, but soft-close door design adds a more refined everyday feel.
A: It is a combi steam oven, not a steam-only model. This Smeg adds 20 to 40% steam to conventional heat, so it suits baking, roasting and reheating with extra moisture rather than dedicated 100% steam-only cooking.
A: No. Instant GO lets the oven start cooking immediately without a preheating phase, which is useful for many everyday meals. For foods where exact browning or oven spring matters, such as pastries or pizza, preheating can still help.
A: The multipoint food probe measures temperature at three points inside the food, helping reduce undercooked centres or overdone edges. It is especially useful for roasts, larger cuts of meat and recipes where timing alone is less precise.
A: No. Pyrolytic cleaning burns food residue off at very high heat, so harsh oven cleaners are not required for the main cavity. It is best for baked-on grease and spills, while some accessories may still need separate hand cleaning.
A: Yes. A 68L oven is a full-size 60cm cavity, so it generally suits family meals, larger casseroles and roast dishes. It offers more flexibility than a compact oven, but it is still a single oven rather than a double-oven setup.
A: This oven has dedicated AirFry, BBQ and Stone functions, but the listed inclusions here are trays, guides, a grill insert and a meat probe. If those cooking modes matter, check that the matching Smeg accessories are included or available separately.
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