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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 120cm Smeg Portofino freestanding cooker is a premium dual fuel model designed for large kitchens, busy families, and frequent entertainers. Its twin electric ovens, mixed cooktop, Direct Steam support, and pyrolytic cleaning give it strong versatility for varied meal prep. The main limitation is its extra-wide 120cm footprint, which makes installation less flexible than standard-sized cookers.
Its 120cm width needs careful planning and may not suit kitchens designed for standard freestanding cooker spaces.
9/10 - twin 70 L ovens and a versatile six-zone cooktop suit larger households cooking several dishes at once.
9/10 - multiple oven functions plus Direct Steam support make it well suited to baking across different styles.
8/10 - the main oven’s pyrolytic cleaning reduces maintenance, though the large cooktop still needs regular wipe-downs.
Excellent - dual ovens and a mixed-format cooktop make it easy to prepare multiple courses or larger shared meals.
Best for larger kitchen layouts due to the 120cm width and space requirements.
A: No. Smeg CPF120IGMPBLA is 1200mm wide, so it needs a larger cavity than a standard freestanding cooker. It is also 600mm deep and 894mm high, so check side clearance, bench height and delivery access before ordering.
A: No. The induction zones need magnetic cookware, while the gas burners and teppanyaki plate do not. If part of your cookware is aluminium or copper-only, it will work on the gas burners but not on the induction sections.
A: Yes. This cooker has two separate electric oven cavities, each with a 70L capacity, so different dishes can run at the same time without sharing the same space. The functions differ between ovens, so choose the cavity that suits the recipe.
A: It is steam-assisted cooking, not a full steam-only oven. The auxiliary oven includes Direct Steam to add moisture during baking, while the main oven focuses on conventional, fan-assisted and grill functions rather than dedicated steam cooking.
A: No. Pyrolytic cleaning is provided in the main oven only, so the second oven still needs normal manual cleaning. The cooktop surface, burners, trivets and teppanyaki plate also need regular wipe-downs after use.
A: Smeg includes a meat probe, 2 telescopic guide rails, oven grids, grill mesh and a mix of 20mm and 40mm trays. Other gas nozzles for G25 Natural Gas and G30 LPG are also supplied for the cooktop setup.
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