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This 90cm hybrid cooktop blends gas flame control with induction precision, making it a strong fit for busy households and home cooks who use varied cookware and cooking styles. Its five zones, wok burner and bridge zones add versatility, while the black ceramic glass keeps the look modern. The main limitation is that hybrid designs can be less simple to operate and clean than a single-technology cooktop.
A hybrid cooktop offers excellent flexibility, but it can feel less streamlined than a full induction model and still requires cleaning around gas burners and cast iron trivets.
Excellent for stir-fry, simmering, boiling, griddling and larger pan cooking thanks to the mix of gas, induction and bridge zones
7.5/10 - induction zones support controlled direct heating, but the gas section is generally less efficient than full induction alternatives
9/10 - five zones, a wok burner and zone timer make it well suited to busy households preparing multiple dishes together
7/10 - the ceramic glass surface is easy to wipe, though gas burners and cast iron trivets add extra cleaning compared with an all-induction cooktop
High - suits kitchens wanting both gas and induction cooking in one 90cm appliance
A: Partly. The gas side works with most standard cookware on the cast iron trivets, but the induction zones need induction-compatible pans. Some aluminium, copper or glass cookware may only work on the gas burner side.
A: The two bridge zones let each paired induction area act as one larger cooking space. That helps with long pans or a griddle, but it is not a full-width induction surface across the whole cooktop.
A: Yes. Omega OCIG905B is listed for natural gas and LPG use, which gives more flexibility when replacing an older cooktop. Gas supply type and any conversion work should be discussed with your gas fitter before installation.
A: Yes. The black ceramic glass surface is straightforward to wipe down, but the gas burner area and cast iron trivets need extra attention after splatters or boil-overs. It will take more cleaning than an induction-only surface.
A: This cooktop splits control styles by fuel type. Gas heat is adjusted with a fluted steel knob, while the induction zones use touch controls, so it suits buyers who want a physical control for flame but not for every zone.
A: Yes. The induction side includes two bridge zones, so larger cookware such as a griddle or long pan can sit across a paired area. The cooktop still has separate gas and induction sections, so it is not one continuous flat cooking surface.
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