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The Miele H 7464 BP is a premium 60cm built-in pyrolytic oven designed for households that want flexible cooking, easier cleanup and a refined look. Its 76L capacity, food probe, rapid heat-up, Moisture Plus options and Wi-Fi control make it well suited to family meals and confident home cooks. One limitation is that it is a single oven, so it offers less multi-dish flexibility than double-oven or steam-combination alternatives.
This is a premium single built-in oven, so shoppers wanting true multi-oven flexibility or specialist steam cooking may prefer a double oven or combination steam model.
High - roomy enough for regular family meals and entertaining
9/10 - pyrolytic self-cleaning makes maintenance much easier than standard manual-clean ovens
6/10 - no Australian star rating provided, and pyrolytic cleaning cycles can use substantial power
8/10 - broad cooking modes, food probe and Moisture Plus options support more precise cooking
About average for a pyrolytic built-in oven
A: Moisture Plus adds bursts of steam during baking or roasting, which can help bread rise better and keep roasts juicy. It is useful if extra humidity matters, but it is not a full steam oven for dedicated steam cooking.
A: The food probe tracks the internal temperature of meat, while TasteControl helps stop overcooking after the program ends. Together they suit roasts that need a precise finish, especially when serving time may slip.
A: Pyrolytic cleaning heats the cavity to a very high temperature so baked-on grease and food residue turn to ash. You still wipe out the ash afterwards, and accessories need checking first because not every item stays inside.
A: The Wi-Fi connection is useful for checking oven status from a phone without staying in the kitchen. It adds convenience for monitoring progress, but the main cooking functions, probe use and cleaning cycle remain on the oven itself.
A: Yes, 76 litres is generous for a 60cm built-in oven and suits everyday family cooking as well as larger dishes for guests. It gives better flexibility for big roasts or baking than smaller single ovens, especially with fan-assisted cooking.
A: It is sized at 596mm high, 595mm wide and 568mm deep, which places it in the standard 60cm built-in class. Exact cut-out, ventilation and electrical requirements still need to match your cabinetry and circuit. Discuss with your electrician.
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