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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium built-in pyrolytic oven is ideal for serious home cooks and design-led kitchens wanting smart monitoring, easier cleaning and precise results. Its standout strengths are the in-oven camera, Moisture Plus steam bursts, food probe and self-cleaning system. It is best for users who value convenience and performance over budget. One limitation is that it is not a dedicated full steam or combi-steam oven.
It offers moisture injection rather than full dedicated steam cooking, so specialist combi-steam ovens may suit buyers who want broader steam-focused cooking options.
Excellent for medium to large households thanks to its 76L capacity, versatile functions and easier cleanup.
9/10 - pyrolytic cleaning, PyroFit runners and residue-to-ash cleaning make maintenance notably easier than many standard ovens.
6/10 - designed primarily for premium cooking performance and convenience; no Australian star rating is provided here.
9/10 - strong choice for enthusiastic cooks with moisture injection, food probe, camera monitoring and 17 cooking functions.
About average - cooling fan and pyrolytic cleaning operation are noticeable, which is typical for pyrolytic ovens.
A: TasteControl helps stop food from continuing to cook after the programme ends by cooling the oven cavity down more quickly. That is useful for delicate roasts, baked dishes and cakes where retained heat can dry out or overcook the centre.
A: Yes, the built-in FoodView camera is designed to operate in harsh oven conditions, including FanPlus, MoisturePlus and even temperatures reached during Pyrolytic mode. Remote viewing also relies on Miele@home and the Miele app being set up.
A: No, MoisturePlus adds bursts of steam to support roasting and baking, but it is not the same as a dedicated steam or combi-steam oven. It is best for bread with a better crust and roasts that stay juicier, rather than full steam cooking.
A: Yes, 76 litres is considered a full-size oven capacity and suits large roasting trays, family meals and batch baking. It gives more flexibility for cooking across multiple shelf positions than smaller compact or combination oven models.
A: The main difference is that this model combines pyrolytic cleaning with FoodView, MoisturePlus, a wireless food probe and TasteControl. That means it is built not just for easier cleaning, but also for more controlled baking and roasting results.
¤Discounts apply to previous ticketed/advertised price prior to the discount offer. As we negotiate, products will likely have been sold below ticketed/advertised price prior to the discount offer.
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