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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60cm built-in pyrolytic oven is ideal for families and keen home cooks who want easy cleaning, flexible multi-shelf cooking and remote visual monitoring with the FoodView camera. Its key strengths are the 76 L capacity, Moisture Plus steam bursts and rapid cooling after cooking. The main limitation is that it offers moisture-assisted cooking rather than a dedicated full steam oven experience.
Moisture Plus adds steam bursts for better baking and roasting results, but it is not a dedicated full steam oven for specialist steam cooking.
High - the 76 L capacity, multiple shelf positions and versatile cooking modes suit regular family cooking and entertaining.
9/10 - pyrolytic self-cleaning and PyroFit runners reduce manual scrubbing significantly.
7/10 - the quadruple glazed door helps retain heat well, but no Australian Energy Rating star value is provided.
9/10 - strong function variety, Moisture Plus, programmable control and in-oven camera support more ambitious cooking.
About average - no specific low-noise claim is provided, but operation should be typical for a premium pyrolytic built-in oven.
A: Yes. The built-in FoodView camera lets you monitor cooking progress without opening the door, which helps keep heat inside. It is for visual checking rather than turning the oven into an automatic cooking system.
A: TasteControl actively lowers the oven temperature when cooking ends, so residual heat is less likely to keep pushing food past the result you wanted. It is most useful for delicate bakes and roasts in a hot cavity.
A: No. Pyrolytic cleaning turns baked-on residue into ash, so the main clean-up is a wipe-down once the cycle finishes. Spills with heavy sugar or large deposits are still best dealt with earlier rather than left to build up.
A: Yes. The PyroFit telescopic runners can remain in the oven during pyrolytic cleaning, which saves removing and refitting them each time. That is handy if you use heavy roasting dishes and want the rails ready after cleaning.
A: Moisture Plus is steam assist rather than a full steam-oven format. It adds bursts of moisture to help with browning and dough development, but this model is still a multifunction electric oven for roasting, baking and grilling.
A: This oven has two shelves and five shelf positions, so there is room to rearrange trays for smaller meals or larger bakes. It suits multi-shelf cooking, but the included shelf count still matters if you want to fill more levels at once.
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