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This premium 60cm built-in pyrolytic oven is designed for families and enthusiastic home cooks who want flexible baking and roasting, easier cleaning and remote viewing through the built-in FoodView camera. Its standout strengths are the roomy 76L cavity, MoisturePlus steam assistance and self-cleaning function. One limitation is that the handleless touch-control design may not suit shoppers who prefer simple physical controls.
The handleless touch interface and advanced features offer a sleek premium experience, but they may feel less straightforward than ovens with traditional knobs and simpler controls.
Excellent for medium to large households
9/10 - pyrolytic self-cleaning greatly reduces manual scrubbing after heavy roasting and baking.
6/10 - the insulated quadruple glazed door helps retain heat, but pyrolytic cleaning cycles are energy intensive.
9/10 - MoisturePlus, multi-shelf flexibility and remote FoodView monitoring suit confident cooks who want more control.
About average for a premium pyrolytic oven
A: No. Moisture Plus adds bursts of steam to support roasting, bread and some baking, but it is not the same as a dedicated steam or combi-steam oven. If regular steam cooking is the priority, this model is the more limited option.
A: Yes. The built-in FoodView camera is designed so cooking progress can be checked remotely without opening the door, including during high-temperature programs. It is for monitoring only, so it does not adjust settings or cook food automatically.
A: After pyrolytic cleaning, the remaining residue is fine ash that can be wiped away once the oven has cooled. It greatly cuts down scrubbing baked-on grease, but shelves and accessories may still need separate cleaning depending on how they were used.
A: Yes. TasteControl cools the oven cavity quickly after cooking so residual heat is less likely to keep pushing delicate dishes past the point you wanted. It is most useful when timing matters, rather than as a substitute for checking doneness.
A: It is mainly a design choice with a practical side. The flat front suits handleless cabinetry and avoids a protruding bar, but it does not add extra oven space or extra cooking functions compared with a handled built-in oven.
A: Yes. The quadruple glazed door is designed to improve insulation at the front of the oven, which helps keep the outer door more controlled in normal use. It is still an oven door, so care is needed around it during and after cooking.
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