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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Miele combination steam oven is a premium built-in option for families and home entertainers who want steam, convection and combi cooking in one appliance. Its 67L capacity, DualSteam distribution, HydroClean cleaning and app connectivity make everyday use easier. A key limitation is that the water container is refillable rather than plumbed, so frequent steam users will need to top it up manually.
It uses a refillable water container instead of a fixed water connection, which is convenient for installation but less hands-off than plumbed steam ovens for heavy steam cooking.
Excellent for steam-based cooking, vegetables, fish and gentle reheating with less reliance on added fats.
Medium to large family
8.5/10 - Combination steam and convection support consistent baking, though specialist baking ovens may offer more dedicated modes.
9/10 - HydroClean and the stainless steel interior make regular oven care easier than manual-clean models.
8/10 - Wi-Fi monitoring through Miele@home adds useful remote convenience, though integration depth depends on your wider smart home setup.
A: No. The DGC 7460 HC PRO uses a refillable water container hidden behind the motorised lift-up control panel, so steam cooking does not need plumbing. That suits renovations where adding a water line would complicate the install.
A: Yes. This model combines steam, convection and combination modes in one 60cm built-in appliance, so it can handle everyday baking and roasting as well as steam cooking. It may be more specialised than needed if you only want basic oven functions.
A: Miele@home adds app-based monitoring over Wi-Fi, so you can check compatible cooking progress without standing at the oven. This model is described with monitoring functions, so treat the app as an oversight tool rather than full remote cooking control.
A: Yes. Miele's DualSteam system is designed to spread steam quickly and evenly through the cavity, which helps when using both included shelves. It is better suited to multi-dish cooking than steam systems that concentrate moisture less evenly.
A: HydroClean automates routine cleaning of the stainless steel oven interior, which reduces hands-on scrubbing after regular use. It is a cavity-cleaning feature, not a claim that every tray, rack or accessory is cleaned in the same cycle.
A: Yes. The 67L oven cavity and four shelf positions give enough room for everyday family cooking, plated meals or batch preparation. It is still a 60cm built-in oven, so very large cookware can reduce how many dishes fit at once.
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